SWEET POTATO STREUSEL
Provided by Veronica Betancourt
Categories Ginger Dessert Bake Coconut Pecan Sweet Potato/Yam Bon Appétit California
Yield Makes 12
Number Of Ingredients 14
Steps:
- For Filling:
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until tender, about 8 minutes. Drain; return to same pot. Stir potatoes over medium-high heat until excess liquid evaporates. Remove from heat. Add butter and sugar and mash potatoes until almost smooth. Mix in half and half, eggs, ginger and vanilla. Season with salt. Spread in prepared dish (filling will be about 1 inch thick).
- For toppings:
- Rub together sugar, flour and butter in medium bowl until moist crumbs form. Mix in pecans and coconut. (Filling and topping can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Sprinkle topping over filling. Bake until filling is set and topping is brown, about 40 minutes. Let stand 10 minutes. Cut into squares and serve.
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Nikolas Townsend
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover sweet potatoes.
Ajij Munna
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Sagor khalashi
[email protected]I'm not a big fan of sweet potato, but these muffins were surprisingly good. I'll definitely be making them again.
Criz B
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Goku Ssgss
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Journey Cross
[email protected]These muffins are a great way to get kids to eat their vegetables. They're sweet and delicious, and they're packed with nutrients.
Kea Kea
[email protected]I added some chopped pecans to the streusel topping and it gave the muffins a nice crunch.
Daniel Anderex
[email protected]These muffins are the perfect way to use up leftover sweet potatoes. They're easy to make and so delicious.
Ithabeleng Lebasa
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a delicious and healthy snack.
Sakil Ali
[email protected]These muffins are so moist and flavorful. I love the streusel topping.
Iman Ali
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house.
Ummi Gawu
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Lee Plake
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Nizsm muddin Nizsm muddin
[email protected]I'm not usually a fan of sweet potato desserts, but these muffins changed my mind. They're so delicious and easy to make.
urbanus nzyuko
[email protected]These sweet potato streusel muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.