SWEET POTATO STEAK FRIES
Steps:
- Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
- Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving
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Philip Adjei
[email protected]I love these fries! They're so easy to make and they're always a crowd-pleaser.
Becca Wicklund
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and healthy.
Sahil Sikandar
[email protected]I'm not a big fan of sweet potatoes, but these fries were surprisingly good. I'll definitely be making them again.
mutumba yusufu
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids loved them!
Ryan Peak
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
tubula emmanuel
[email protected]These fries were a bit too spicy for me, but my husband loved them. I'll try making them again with less paprika next time.
Susanna Benedict
[email protected]Meh. They were okay, but I think I prefer regular fries.
Tab Letazoid
[email protected]These fries are so easy to make and they're a lot healthier than regular fries. I'll definitely be making them again.
Jeff Stoddard
[email protected]I've made these fries a few times now and they're always delicious. I like to serve them with a variety of dipping sauces.
Urooj Chuhdary
[email protected]These sweet potato steak fries were a hit! They were crispy on the outside and fluffy on the inside. I loved the smoky paprika flavor.