SWEET POTATO SPOON BREAD
Another twist on sweet potatoes, who doesn't like sweet potatoes? My other recipe "Rosie's Sweet Potatoes" is very good and I am hoping you like this one as well.
Provided by Jean Romero
Categories Potatoes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400*F. Generously grease 2-quart souffle' or casserole with 1 tbsp. butter.
- 2. Wrap potatoes in foil. Bake 45 to 55 minutes until soft to touch. Remove from oven. Discard foil; cool. When cool enough to handle, remove and discard peels. In large bowl mash potatoes.
- 3. Reduce oven to 350*F. In large saucepan, bring milk, thyme, sugar, salt, and pepper to low boil over medium heat. In slow steady stream, whisk cornmeal into milk mixture. Cook, whisking cornmeal, 4 to 5 minutes, until mixture is thick and pulls away from bottom of pan. Remove from heat, cool slightly. Add potatoes, egg yolks, remaining 3 tbsp. butter and baking powder to milk mixture; stir to thoroughly mix.
- 4. In large mixing bowl beat egg whites with electric mixture until soft peaks form. Gently fold whites into the potato mixture.
- 5. Spoon batter into prepared dish. Bake 35 to 40 minutes, until internal temperature reaches 165*F. Edges will be firm, and center a little soft. Remove from oven, Let stand 10 minutes. Serve warm
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Magdy Khalil
[email protected]This spoon bread is a delicious and easy way to get your kids to eat their sweet potatoes.
Nadeem Haq
[email protected]I've made this spoon bread several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to potlucks or parties.
Rabbi Shikdar
[email protected]This spoon bread was a hit with my family! They loved the sweet potato flavor and the moist texture. I will definitely be making it again.
Justice Ansah
[email protected]I'm always looking for new ways to use sweet potatoes, and this spoon bread was a great way to do that. It was a delicious and easy-to-make dish that I will definitely be making again.
Samantha Calhoun
[email protected]This recipe is a keeper! The spoon bread was moist and flavorful, and it was the perfect side dish for our Thanksgiving dinner.
Ak Ahmad Khan
[email protected]Overall, I thought the sweet potato spoon bread was a good recipe. It was easy to make and had a nice flavor. I would definitely make it again.
Luyanda Shangase
[email protected]The spoon bread was a little dry. I think I should have added more milk or butter.
Mohamed Osamabooto
[email protected]The sweet potato spoon bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ntokoto Vunene
[email protected]This was my first time making spoon bread, and I'm glad I tried this recipe. It was simple to follow, and the spoon bread turned out perfectly. I'll definitely be making it again.
Hoodie Man
[email protected]I was surprised at how easy this spoon bread was to make. I didn't have any problems finding the ingredients, and it came together quickly. The end result was a delicious and satisfying dish.
Mahalit Udakumara
[email protected]This spoon bread was delicious! The sweet potato flavor was subtle, and the bread was moist and fluffy. I served it with honey butter, and it was the perfect comfort food.
Lorenzo Fuller
[email protected]I've made this sweet potato spoon bread several times now, and it always turns out perfect. It's so easy to make, and it's a great way to use up leftover sweet potatoes.
Rj Rahat
[email protected]This sweet potato spoon bread was a hit at my last dinner party! It was moist and flavorful, and the hint of cinnamon and nutmeg gave it a warm and inviting aroma. My guests couldn't get enough of it.