SWEET POTATO SPOON BREAD
Steps:
- 1. Preheat oven to 400 degrees F. Generously grease a 2-quart souffle or casserole dish with about 1 tablespoon of the butter; set aside. 2. Wrap potatoes in foil. Bake for 45 to 55 minutes, until soft to the touch. Remove from oven; discard foil. When cool enough to handle, remove and discard peels. In a large bowl, mash potatoes. 3. Reduce oven temperature to 350 degrees F. In a large saucepan, bring milk, thyme, brown sugar, salt, and pepper to a low boil over medium heat. In a slow, steady stream, whisk cornmeal into milk mixture. Cook, whisking constantly, for 4 to 5 minutes, until mixture is thick and pulls away from bottom of pan. (this didn't take me that long,maybe 3 minutes) Remove from heat; cool slightly. Add potatoes, egg yolks, remaining 3 tablespoons butter, and baking powder to cornmeal mixture; stir to thoroughly combine. 4. In a large mixing bowl, beat egg whites with electric mixer until soft peaks form. Leaving obvious swirls of egg white, gently fold egg whites into the potato-cornmeal mixture. 5. Spoon batter into prepared dish. Bake for 35 to 40 minutes, until internal temperature reaches 165 degrees F. Edges will be firm and the center a bit soft. Remove from oven. Let stand for 10 minutes. Serve warm.
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Meryam Yassa
[email protected]This spoon bread looks like the perfect comfort food.
Faisal Majeed
[email protected]I can't wait to try this recipe! It looks so delicious.
aminu abdulrahman
[email protected]This is a great recipe for a sweet and savory side dish.
Jawad Muhammad
[email protected]I made this spoon bread for a brunch party and it was a huge success! Everyone loved it.
Afiz Sway
[email protected]This spoon bread is a great way to use up leftover sweet potatoes. It's easy to make and it's always a hit with my family.
AXMED YARE
[email protected]I was looking for a new sweet potato recipe and this one definitely hit the spot! The spoon bread was moist and flavorful, and the pecan topping added a nice crunch.
Philip Kamama
[email protected]This spoon bread is delicious! I love the combination of sweet potatoes and pecans.
Khan Opkl
[email protected]I've made this spoon bread several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy side dish.
Janat Gul
[email protected]This spoon bread is so easy to make and it's always a crowd-pleaser.
Scott Miller
[email protected]I was pleasantly surprised by how delicious this spoon bread was. It's a great way to use up leftover sweet potatoes.
rasaraj tamang
[email protected]This recipe is a keeper! I will definitely be making it again.
Chuggyybooii 100t
[email protected]I made this spoon bread for a potluck and it was a huge success! Everyone loved it.
KNIGHT NVRDIE
[email protected]This is a great recipe for a quick and easy side dish.
YOUSSEF VIP
[email protected]This sweet potato spoon bread was a hit at our Thanksgiving dinner! It was so moist and flavorful, and the crunchy pecan topping was the perfect finishing touch.