SWEET POTATO SPOON BREAD
Martha first tasted this delicious sweet-potato spoon bread at The Elms, a restaurant and tavern owned by Brendan and Cris Walsh in Ridgefield, Connecticut.This recipe, part of Martha's Ultimate Thanksgiving Menu 2007, was adapted from Martha Stewart Living, November 1997.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins.
- Reduce heat to 350 degrees. In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly thickened, about 10 minutes. Let cool.
- Butter a 2-quart baking dish. Working in batches if necessary, place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into dish. Bake until golden brown, about 45 minutes. Serve.
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Shuaibu Dan amar
a_s@gmail.comOverall, I really enjoyed this sweet potato spoon bread. It's a unique and flavorful dish that's perfect for any occasion. I would definitely recommend it to others.
mary ann marin
m_m@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The spoon bread is absolutely delicious and perfect for a special occasion.
Akaash Bhowan
ab@yahoo.comI'm not a big fan of sweet potatoes, but this spoon bread was surprisingly delicious. It's light and fluffy, with a slightly sweet flavor that's not overpowering.
Rebecca Rogers
r-r@yahoo.comThis spoon bread is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and they'll never guess that it's made with sweet potatoes.
Ghazanfar Khan
ghazanfar@gmail.comI was looking for a new sweet potato recipe and this one caught my eye. I'm so glad I tried it! It's a delicious and unique dish that's perfect for any occasion.
Moonz
moonz@gmail.comThis was a delicious and easy recipe. I made it for a brunch party and it was a huge hit. I'll definitely be making it again.
Talib Unar
unartalib@hotmail.co.ukI've tried many sweet potato spoon bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Victor Rustin
rustin-victor84@hotmail.frThis spoon bread is a great way to use up leftover mashed sweet potatoes. It's easy to make and always a hit with my family.
Yana
yana@aol.comI was pleasantly surprised by how much I enjoyed this spoon bread. It's not too sweet and has a great texture. I'll definitely be making it again.
Jacob Fromm
f.j@hotmail.comThis recipe is a keeper! I love the combination of sweet potatoes and cornmeal. It's a unique and tasty dish that's perfect for any occasion.
wassuplittlepie avilafamily
wa57@yahoo.comThis was my first time making spoon bread and it was a success! The instructions were easy to follow and the bread turned out perfectly. I'll definitely be making this again.
Nath Sajal
n.sajal94@aol.comI've made this recipe several times now and it's always a success. It's a great side dish for any occasion, and it's also a delicious breakfast treat.
Yamato Vlogs
yamato_v@gmail.com5 stars! This spoon bread is a new favorite in our household. It's easy to make and always a crowd-pleaser. I love that it's a great way to use up leftover mashed sweet potatoes.
Joy Pudder
joy.pudder@yahoo.comAbsolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was light and fluffy, and the flavor was incredible. My friends and family raved about it.
Laylah Bridges
bridgeslaylah@gmail.comThis sweet potato spoon bread was a hit at our family gathering! It had a lovely golden crust and a moist, flavorful interior. The hint of maple syrup and spices added a touch of sweetness and warmth that made it irresistible.