SWEET POTATO SPOON BREAD
Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Butter a 3-1/2 quart casserole dish; set aside.
- In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
- Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 84 g, Cholesterol 87 mg, Fat 7.7 g, Fiber 4.4 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 540.1 mg, Sugar 4.2 g
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Elsa batoy
[email protected]This recipe is a waste of time. The bread is bland and boring, and it's not worth the effort to make it.
Lilboy lopez
[email protected]I'm not sure what I did wrong, but my bread didn't turn out at all. It was dense and gummy, and it didn't have any flavor. I'm really disappointed.
Pintica Daniel
[email protected]This bread is way too sweet for my taste. I love sweet potatoes, but this bread was just too much. I ended up throwing most of it away.
Hsushs Usihd
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Fardin Sojib
[email protected]This recipe is a keeper! The bread is so good, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Virgilio Kumbias
[email protected]This bread is delicious! It's sweet, moist, and has a lovely texture. I served it with butter and honey, and it was the perfect breakfast treat.
Hamdi Abdulkerim
[email protected]I love this recipe! The bread is so moist and flavorful, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends.
M Shahin
[email protected]This is a great recipe for a quick and easy side dish. The bread is light and airy, and the sweet potato flavor is subtle but noticeable. I served it with roasted chicken and vegetables, and it was a perfect complement to the meal.
Azwihangwisi Mulaudzi
[email protected]I've never made spoon bread before, but this recipe was easy to follow and the results were delicious. The bread was soft and fluffy, with a slightly sweet flavor. I served it with chili and it was the perfect comfort food.
nethu boy
[email protected]This sweet potato spoon bread was a hit at our family gathering! It was moist, flavorful, and had a lovely golden brown crust. I followed the recipe exactly and it turned out perfectly. I served it with honey butter and everyone loved it.