SWEET POTATO SOUP WITH FRIED PANCETTA AND ROSEMARY CROUTONS
Categories Soup/Stew Blender Food Processor Potato Quick & Easy Lunch Rosemary Bacon Sweet Potato/Yam Fall Simmer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sauté pancetta in heavy large saucepan over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer pancetta to paper towels.
- Add 1 1/2 tablespoons butter to drippings in same saucepan; add shallots and reduce heat to medium. sauté until shallots are soft and golden, about 4 minutes. Stir in 1 teaspoon rosemary, then mashed sweet potatoes and 31/2 cups broth. Bring to boil. Reduce heat to medium-low and simmer 10 minutes to blend flavors, adding more broth by 1/4 cupfuls to thin soup, if desired. Season to taste with salt and pepper. Puree soup in blender or processor if necessary.
- Meanwhile, melt remaining 11/2 tablespoons butter in small skillet over medium-high heat. Add bread cubes and remaining 1/2 teaspoon rosemary and sauté until croutons are crisp and golden, about 3 minutes.
- Ladle soup into bowls. Top with croutons and pancetta and serve.
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OFFICIAL AARIJSAKIB
[email protected]This soup is just ok. I wouldn't make it again.
Thabang
[email protected]The soup was too thick for my liking. I would add more broth next time.
Travis Wells
[email protected]The soup was a little bland. I would add more salt and pepper next time.
Wajad Ali wajad ali
[email protected]This soup is a bit too sweet for my taste. I would add less sugar next time.
Kamrul asif official
[email protected]I didn't have any rosemary, so I used thyme instead. It was still very tasty.
Gul Muhammad
[email protected]I'm allergic to pancetta, so I used bacon instead. It turned out great!
Idris Fawas
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it.
Riasat Ali
[email protected]This is the best sweet potato soup I've ever had. The flavors are amazing.
Hammad Mughal
[email protected]I'm not a big fan of sweet potatoes, but this soup changed my mind. It's so delicious!
Leon Leon
[email protected]This soup is so easy to make, and it's a great way to use up leftover sweet potatoes.
Kayle Hardy
[email protected]I love the creamy texture of this soup. It's so comforting and flavorful.
Nikholai Cunin
[email protected]This soup was a hit with my family! The combination of sweet potatoes, pancetta, and rosemary was perfect. I will definitely be making this again.