Provided by ladygourmet
Number Of Ingredients 16
Steps:
- Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a large soup pot with the olive oil. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes. A few minutes before serving stir in the milk. Top each soup with a teaspoon of sour cream and the sweet chili relish.
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Adetayo Hassan
[email protected]I'm allergic to spinach, so I can't try this soup.
sarsora
[email protected]This soup looks too bland for my taste.
Saifullah Arshad
[email protected]I'm not a fan of sweet potatoes, so I'm not sure if I'll like this soup.
Misael Panameno
[email protected]I'm not sure about the combination of sweet potatoes and creamed spinach, but I'm willing to try it.
Romgan Aile
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
yugendran pather
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
fahad jan
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Dowu Allen
[email protected]I love the combination of sweet potatoes and creamed spinach in this soup. It's a unique and flavorful dish.
arjun regmi
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of vegetables.
Sk.Fardus fardus
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup. The sweetness of the potatoes was balanced out by the creaminess of the soup and the spinach.
Helen Sebhat
[email protected]This soup is so easy to make and it's perfect for a quick and healthy meal. I love that I can use frozen spinach, which makes it even easier.
Subash Kadel
[email protected]I made this soup for dinner last night and it was a hit! My family loved the creamy texture and the sweet potato flavor. The creamed spinach added a nice touch of green and made the soup even more satisfying.
Sonia Jaffar
[email protected]This sweet potato soup with creamed spinach is a delicious and comforting dish. The soup is creamy and flavorful, with a hint of sweetness from the sweet potatoes. The creamed spinach adds a nice richness and texture to the soup.