SWEET POTATO SOUP (CURRIED KUMARA SOUP)
An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan sauté onion, garlic, ginger and curry in butter over medium heat until onion is softened, about 5 minutes. Add the sweet potato and cook 1 or 2 minutes without browning. Add the stock and cover. Cook about 10 minutes, until tender.
- Puree the soup with an immersion blender, if available. If not pour solids into a regular blender and puree. Return to pot and thin with milk. Only add enough milk until soup reaches desired consistency.
- When ready to serve, ladle soup into serving bowls. Swirl in a tablespoon of cream or coconut milk into each bowl. Sprinkle a pinch of fresh minced cilantro or minced scallion on top.
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Roman Reid
[email protected]This soup is amazing! It's so flavorful and creamy, and the perfect amount of spice. I love that it's so easy to make, too. I've already made it twice this week!
Tanvir Ahmad
[email protected]This soup is the perfect comfort food! It's creamy, flavorful, and so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer away. I always make a big batch so I have leftovers for lunch the next day.
Joshua Ife
[email protected]This soup was a bit bland for my taste. I think I'll add more curry powder and maybe some ginger next time.
Ab Bhandari
[email protected]I'm not a big fan of curry, but I really enjoyed this soup! The sweet potatoes and coconut milk really helped to balance out the curry flavor. I'll definitely be making this again.
G5pdt Gaming
[email protected]This soup was really easy to make and it turned out great! I used canned coconut milk instead of fresh and it still turned out creamy and flavorful. I also added a bit of chopped cilantro at the end and it really brightened up the soup.
Humza Khan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and the creamy texture. I'll definitely be making it again.
Boss King
[email protected]This soup was a bit too sweet for my taste. I think I'll use less sweet potatoes next time.
Kajaldash Shipu
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the sweet potatoes. The curry powder gave it a nice kick without being too overpowering. I served it with a side of rice and it was the perfect meal.
Syed Atif
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this soup! The coconut milk and curry powder really helped to balance out the sweetness of the potatoes. I'll definitely be making this again.
Ummi Styles
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a bit too much curry powder. Next time I'll use less and see how it turns out.
Christopher Cooper
[email protected]This was a really easy soup to make and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped cilantro at the end and it really brightened up the soup.
Meaghen Abrahams
[email protected]This soup is amazing! I love the combination of sweet potatoes and coconut milk. It's so creamy and flavorful. I'll definitely be making this again and again.
Danish tam our77
[email protected]This soup was a bit bland for my taste. I think I'll add more curry powder next time.
Arbita Shrestha
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and always turns out perfectly. The perfect comfort food for a cold day.
SRF West
[email protected]This was a great recipe! The soup was creamy and flavorful, and the curry gave it a nice kick. I served it with a side salad and it was a perfect meal.
Acacia Makayla
[email protected]Loved this soup! It's so flavorful and easy to make. I added a bit of ginger and red pepper flakes for some extra spice, and it turned out perfectly. Definitely recommend!
Shani Rathnayaka
[email protected]This soup is so comforting and satisfying. The sweet potatoes and coconut milk make it creamy and rich, while the curry adds a nice warmth. I served it with a side of naan bread and it was the perfect meal.
Molete Nathane
[email protected]Easy to make and packed with flavor. I used canned coconut milk instead of fresh, and it still turned out great. Will definitely be making this again!
Amjid Wafa
[email protected]This soup was absolutely delicious! The perfect blend of sweet and savory, with a hint of spice. I added a bit of extra curry powder for a little more kick, and it turned out perfectly. Definitely a new favorite!