SWEET POTATO SOUFFLé
Steps:
- Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #kosher #low-fat #dietary #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
Chiamaka Eneh
[email protected]This soufflé was a complete failure. It didn't rise properly and was very dense.
Candice Wise
[email protected]Overall, this soufflé was a bit disappointing. It was not as light and fluffy as I expected, and the flavor was a bit bland.
Muhamad Abid
[email protected]This soufflé was a bit too sweet for my taste, but the texture was perfect.
Sahil Aggarwal
[email protected]The flavor of this soufflé was good, but it was a bit too dense for my taste.
Md Mynoddin
[email protected]The texture of this soufflé was a bit strange. It was not as light and fluffy as I expected.
bigpariente323
[email protected]This soufflé was a disaster! It didn't rise properly and was very dense.
Clyde Barrow
[email protected]This soufflé was not as good as I hoped. It was a bit too sweet for my taste.
Tara Mia
[email protected]This soufflé was a bit too dense for my taste, but the flavor was good.
shahnaz baloch
[email protected]This soufflé was amazing! It was light and fluffy, with a delicious sweet potato flavor.
Chinonso Emmanuel
[email protected]This was my first time making a soufflé, and it turned out great! It was so easy to make and so delicious.
Jeffered
[email protected]This soufflé was delicious! The sweet potato flavor was perfect, and the topping was crispy and flavorful.
erika mendoza
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. It was so light and fluffy, and the sweet potato flavor was amazing.
Kelly Parsons
[email protected]I loved this soufflé! It was so light and fluffy, and the sweet potato flavor was perfect. The topping was the perfect finishing touch.
Denis Lakeev
[email protected]This soufflé was easy to make and turned out great! It was light and fluffy, with a delicious sweet potato flavor.
Ashley Fw
[email protected]This soufflé was a bit denser than I expected, but it was still very good. The sweet potato flavor was subtle, and the topping was nice and crunchy.
Nishtha Hansraj
[email protected]This was my first time making sweet potato soufflé, and it was delicious! The soufflé was light and airy, with a creamy sweet potato filling. The topping was crispy and flavorful.
Foyez Ahmed
[email protected]I've never made a soufflé before, but this recipe was easy to follow and turned out great! The soufflé rose beautifully in the oven and had a lovely golden crust.
Hillary
[email protected]This soufflé was a hit at our dinner party! It was light and fluffy, with a slightly sweet potato flavor. The topping was the perfect balance of crunchy and gooey.