SWEET POTATO SOUFFLES
This is a delightfully new way to enjoy sweet potatoes. I know you'll agree these souffles are light, smooth and delicious.-Mary Kay Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Grease two 2-cup souffle dishes or custard cups; sprinkle each with 1/2 teaspoon of sugar. Set aside. Place sweet potato in a saucepan; cover with water. Cover and cook until tender, about 10-15 minutes; drain well. Add lemon juice, salt and nutmeg. Mash potato mixture; set aside to cool., In another saucepan, melt butter; stir in flour and remaining sugar until smooth. Gradually add milk; cook and stir until thickened and bubbly. Remove from the heat. , Beat egg yolks in a small bowl; stir in mashed potato. Combine potato and milk mixture; set aside. In a bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. , Spoon into prepared dishes. Top with marshmallows. Bake, uncovered, at 350° for 35-38 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 341 calories, Fat 13g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 754mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
bhatpara tigger team
[email protected]Overall, I thought these soufflés were a great success. I would definitely recommend them to others.
Manuel Gutierrez lux
[email protected]These were a bit too eggy for my taste.
Lisa Anderson
[email protected]I've never had a sweet potato soufflé before, but I'm so glad I tried this recipe. It was amazing!
Jim Dill
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
David Breden
[email protected]I'm not a big fan of sweet potato, but I thought these soufflés were delicious.
jamesh bana
[email protected]These soufflés are a great way to use up leftover sweet potatoes.
Becky Revenge
[email protected]Followed the recipe exactly and they turned out amazing!
Samsam Aadan
[email protected]I had some trouble getting the soufflés to rise, but they still tasted good.
mahabur rahman
[email protected]These were a bit too sweet for my taste, but my kids loved them.
md shiblo rahman
[email protected]I love how these soufflés are made with sweet potatoes. It gives them a unique flavor and texture.
Alan Flygare
[email protected]Yum!
Dan Shibu
[email protected]I've made these soufflés several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
the candylovers
[email protected]These sweet potato soufflés were a hit at my dinner party! They were light and fluffy, with a slightly sweet flavor. I served them with a dollop of sour cream and a sprinkle of chives, and they were devoured in minutes.