SWEET POTATO SOUFFLE WITH PRALINE TOPPING
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish. Set Aside. In a large saucepan, boil potatoes in water to cover until tender. Drain and Cool slightly; peel and quarter potatoes. In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs, and milk. Beat to combine. Pour into prepared baking dish. To make topping, combine brown sugar, pecans, flour and butter in a small bowl. Mix until crumbly. Sprinkle mixture over potato mixture. Bake for 35-40 minutes or until golden brown and slightly firm.
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Prince Kaushal
p-kaushal@hotmail.co.ukI would not make this souffle again.
Emmanuel Quarshie
emmanuel-q@hotmail.frThis was the worst souffle I have ever had.
Sylvia Were
w_s@gmail.comI would not recommend this recipe.
Pirmoonrnc Pirmoonrnc
p.pirmoonrnc70@hotmail.comOverall, I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Secilia Munoz
munoz69@hotmail.comThis souffle was a bit too eggy for my taste.
Shovo
shovo65@gmail.comI had a hard time getting the souffle to rise properly. It ended up being a bit dense.
Md Hmm
hm19@gmail.comThis souffle was a bit too sweet for my taste, but it was still good.
Mazhar Khokhar
khokhar_mazhar@yahoo.comI loved the praline topping on this souffle. It added a nice crunch and sweetness.
Rina kllokoqi
k.r62@aol.comDelicious!
Nandi Malope
n.malope@yahoo.comThis souffle was easy to make and turned out great! I will definitely be making it again.
Iflag
iflag@hotmail.co.ukI wasn't sure how I would like this souffle, but I was pleasantly surprised. It was light and fluffy, and the praline topping was the perfect finishing touch.
Mamta Mehta
mehtam15@aol.comThis souffle was a bit tricky to make, but it was worth the effort. The end result was a delicious and impressive dish.
Aswin Tharu
aswintharu@hotmail.comI made this souffle for my family and they loved it! It was the perfect balance of sweet and savory.
Claudine Lumsden
lumsden.claudine64@aol.comThis souffle was delicious! The sweet potato flavor was rich and creamy, and the praline topping added a nice crunch. I would definitely recommend this recipe.
Harper Randy
r@hotmail.co.ukI've never made a souffle before, but this recipe was easy to follow and the results were amazing! The souffle was light and fluffy, and the praline topping was the perfect finishing touch.
Boss B
b76@hotmail.comThis sweet potato souffle was a hit at my dinner party! The praline topping added the perfect touch of sweetness and crunch. I will definitely be making this again.