SWEET POTATO SOUFFLE W/CANDIED MAPLE BACON PRALINE
Candied Maple Bacon took this sweet potato souffle over the top with flavor. The hickory smoked bacon was sweet and crispy and added just the right about of flavor without over powering the potatoes. Perfect combination of flavors. Hope you enjoy as much as we did!
Provided by Diane Atherton
Categories Vegetables
Time 30m
Number Of Ingredients 16
Steps:
- 1. FOR SOUFFLE: Bake sweet potatoes if using fresh. Once tender, peel and mash. Combine all ingredients and mix thoroughly. Pour into a greased 8x11 inch-baking dish.
- 2. FOR PRALINE TOPPING: Combine topping ingredients. Dab over casserole.
- 3. Bake at 350 degrees for 30 to 40 minutes.
- 4. HOW TO BAKE SWEET POTATOES: Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes to 1 hour.
- 5. CANDIED MAPLE BACON Preheat oven to 350 degrees. Line a baking pan with foil and spray with PAM or grease. Lay strips of bacon in pan. Combine syrup and sugar; mix until sugar is somewhat liquid. Brush mixture on both side of the bacon. Bake for about 30 minutes until bacon is brown and crisp. Cool and crumble.
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Soreya Bahi
[email protected]I added a few of my own touches to this recipe. I used a mixture of sweet potatoes and yams, and I added a pinch of cayenne pepper to the praline topping for a little bit of heat. It turned out amazing and I will definitely be making it again.
I. Cisne Sanchez
[email protected]This recipe was a bit pricey, but it was worth it for a special occasion. I used less expensive bacon and skipped the candied maple praline topping. It was still delicious and my guests were impressed.
Dilsher khan
[email protected]I made this souffle for a tailgate party and it was a huge hit! It was easy to transport and serve, and everyone loved the unique flavor combination. I will definitely be making this again for future tailgates.
Rubel
[email protected]This was my first time making a souffle and it turned out perfectly! I followed the recipe exactly and it was easy to follow. The souffle was light and fluffy, and the praline topping was the perfect finishing touch.
Altaf Chang
[email protected]The candied maple bacon praline topping was the star of the show! It was so sweet and crunchy, it was like having dessert with my dinner. I could have eaten a whole bowl of it on its own.
Khokhar Ayaz
[email protected]This recipe reminded me of my grandmother's sweet potato casserole. The praline topping added a touch of elegance and made it a perfect dish for a special occasion.
Tamer Dandan
[email protected]I served this souffle at a dinner party and it was a showstopper! Everyone raved about the unique flavor combination and the presentation was beautiful. I will definitely be making this again for special occasions.
toetoe aye
[email protected]I made a few substitutions to make this recipe healthier. I used low-fat milk and Greek yogurt instead of heavy cream and butter. I also omitted the candied bacon and used chopped walnuts instead. It turned out delicious and I felt good about serving
SK FYOISAL
[email protected]As a busy mom, I appreciated how easy this recipe was to follow. The end result was impressive and my family loved it. The praline topping was a bit time-consuming, but worth the effort.
Zachary Eyre
[email protected]I was skeptical about the combination of sweet potatoes and bacon, but I was pleasantly surprised. The flavors melded together perfectly, and the praline topping was the perfect finishing touch. Will definitely make this again.
Willie Bryant
[email protected]This sweet potato souffle with candied maple bacon praline was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the praline topping added a delightful crunch and sweetness. Highly recommend!