SWEET POTATO SOUFFLE I
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
Provided by Ricki Heronemus
Categories Desserts
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 70.8 g, Cholesterol 84.3 mg, Fat 26.1 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 12.2 g, Sodium 210.6 mg, Sugar 49.2 g
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Bad Mr. Abu
[email protected]I've made this souffle several times now and it's always a hit. It's the perfect dessert for a special occasion.
pitus biswas
[email protected]This souffle is the perfect comfort food. It's warm and cozy, and it always makes me feel happy.
Trina Laster
[email protected]I'm not a big fan of sweet potatoes, but I loved this souffle! It was light and fluffy, and the flavor was amazing.
Alison Clare-Dalgleish
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Lethabo Molepo
[email protected]I've been making this souffle for years and it's always a hit. It's the perfect make-ahead dish for a party or potluck.
Dominick Hamilton
[email protected]I made this souffle for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
Shanekah Kirk
[email protected]I'm a professional chef and I have to say, this souffle recipe is one of the best I've ever tried. It's simple to make and the results are always amazing.
Iveta Dzivanovska
[email protected]This recipe was a disaster! The souffle didn't rise at all and it tasted terrible. I'm not sure what went wrong.
Rosa Ceribo
[email protected]I followed the recipe exactly, but my souffle didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Billah World's
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Marlyn Gerunggay
[email protected]I've never had a souffle before, but this one was amazing! It was so light and fluffy, and the flavor was perfect.
Joanna Roberts
[email protected]I was a bit skeptical about making a souffle, but this recipe was so easy to follow. The souffle turned out perfectly and was so delicious!
Isuru Dilshan
[email protected]This recipe is a keeper! The souffle was delicious and easy to make. I will definitely be making it again.
Shes Badd
[email protected]I've made this souffle several times now and it always turns out great! It's so easy to make and it's always a crowd-pleaser.
Moon Sunny
[email protected]This sweet potato souffle was a hit at my dinner party! It was light and fluffy, with a perfectly crispy top. The flavor was amazing - I loved the combination of sweet potatoes, butter, and spices.