SWEET POTATO SOUFFLE
This recipe is so simple & is such a good Thanksgiving side or a side for anytime!
Provided by Jan Bowen
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Of course if you use canned potatoes skip this step. Boil unpeeled potatoes until very soft. Drain & peel, place in large mixing bow. While still warm add sugar, baking powder & vanilla. Beat with mixer until smooth.
- 2. Add flour & mix well. Add whipped eggs & beat well then add butter & beat well.
- 3. Pour mixture into a 2 qt. baking dish & bake for 1 hour or until top is light brown. Sprinkle with powdered sugar while warm if desired.
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Nahid Nayeem
[email protected]I love this souffle! It's so easy to make and it always turns out perfect. I always get compliments on it when I serve it to guests.
Remon Kha
[email protected]I've been making this souffle for years and it's always a hit. It's a great way to use up leftover sweet potatoes and it's always a crowd-pleaser.
Addy Rutter
[email protected]This souffle is the perfect side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
Skip Boy
[email protected]Overall, this was a good recipe. I would definitely make it again, but I might make a few changes next time.
Buzz J John
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Ewart Muller
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Alexander Hareg
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The souffle was delicious and I even went back for seconds.
Jade Aviles
[email protected]This was my first time making a sweet potato souffle and it turned out great! I followed the recipe exactly and it was easy to make. The souffle was light and fluffy and had a wonderful sweet potato flavor.
Noran Koraim
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover sweet potatoes and it's always a crowd-pleaser.
Shokit Ali
[email protected]This sweet potato souffle was a delightful surprise! The combination of sweet potatoes, brown sugar, and spices created a rich and flavorful dish that was both comforting and elegant. I served it for a dinner party and it was a hit with everyone.