SWEET-POTATO SOUFFLE
Steps:
- Preheat oven to 400 degrees.
- Prick the sweet potatoes and place in a baking dish. Put in oven and bake for 45 minutes to 1 hour, or until soft. Remove from oven, slice in half and scoop flesh into a bowl. Using a wire whisk or electric mixer, whip until smooth. Measure 1 3/4 cups. Reserve any remaining potatoes for another use.
- Lower oven temperature to 350 degrees.
- In a bowl blend the sweet potatoes and cream. Add the egg yolks, nutmeg and brown sugar, mixing well. Fold in the beaten egg whites.
- Place the mixture in a buttered 1-quart souffle or baking dish and place in a preheated 350 degree oven. Bake for 35 to 40, or until a knife inserted in the center comes out clean.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 15 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 168 milligrams, Sugar 9 grams, TransFat 0 grams
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Walter ikem
[email protected]This is my favorite sweet potato souffle recipe. It is so easy to make, and it always turns out perfect. I highly recommend it.
Aphiwe Mkhize
[email protected]This souffle is the perfect dish for a fall gathering. It's warm and comforting, and it's sure to please everyone.
Samantha Walker
[email protected]This souffle is a great way to get your kids to eat their vegetables. It's sweet and savory, and they'll love it.
Caleb Rardin
[email protected]This souffle is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sinalo Mputa
[email protected]I made this souffle for a potluck, and it was a huge hit. Everyone loved it, and I got lots of compliments.
Nadia Saleem
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a delicious and healthy side dish.
mix Masala
[email protected]I've never made a souffle before, but this recipe made it so easy. The souffle turned out perfectly, and it was so delicious.
Javanise Thompson
[email protected]This souffle is the perfect dish for a fall gathering. It's warm and comforting, and it's sure to please everyone.
Gbenga Oyede
[email protected]I made this souffle for my family, and they all raved about it. It was so delicious, and it was gone in minutes.
BD.F Khan
[email protected]This souffle is a great way to get your kids to eat their vegetables. It's sweet and savory, and they'll love it.
Jeffrey Sasse
[email protected]I've been making this souffle for years, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Jack Dib
[email protected]This is the best sweet potato souffle recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Mzwandile Dlhamean
[email protected]I made this souffle for a brunch party, and everyone loved it. It was so light and fluffy, and the flavor was amazing.
Lorelei F
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a delicious and healthy side dish.
Chizzy Ifeanyi
[email protected]I love the combination of sweet potatoes and maple syrup. This souffle is the perfect comfort food.
Reginald Kalama
[email protected]This was my first time making a souffle, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the souffle turned out beautifully.
Dan Rayner
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's such a versatile dish - I've served it for breakfast, lunch, and dinner.
Hakim Kalule
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was so light and fluffy, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again.