SWEET POTATO SOUFFLE
Steps:
- Beat potatoes until light. Beat in milk and butter until butter melts. Beat in bourbon, egg yolks, nutmeg and pepper. Fold in egg whites.
- Spoon mixture into greased 6- to 8-cup casserole. Bake at 375 degrees for 35 to 40 minutes.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 54 milligrams, Sugar 2 grams, TransFat 0 grams
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Abbas Abbasali
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I highly recommend it!
sm Pea
[email protected]I added a bit of cinnamon and nutmeg to the batter. It gave the souffle a nice warm flavor.
Lorenzo Sabbah
[email protected]I'm allergic to eggs, so I substituted egg replacer in this recipe. It turned out great!
OG TAKER
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a great side dish for a holiday meal.
Tenzin Lhadom
[email protected]I'm not a big fan of sweet potato, but I actually really liked this souffle. It was light and fluffy, and the flavor was perfect.
Bukharee Yusuf
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Md Shafiful Islam
[email protected]I had some trouble getting the souffle to rise properly. I think I might have over-mixed the batter.
Katleho Mosa
[email protected]This souffle was too sweet for my taste. I think I'll try a different recipe next time.
Justina Oshama
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The souffle was delicious and it was a hit with my family.
White Kitten
[email protected]This is my go-to recipe for sweet potato souffle. It's always a hit and it's so easy to make.
Okuhle Sikhakhane
[email protected]I've made this souffle a few times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Annie Kluka
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was light and fluffy, with a perfectly crispy crust. I will definitely be making this again.