SWEET POTATO SOUFFLE
It's easy to see why this pretty orange side dish is a seasonal favorite for my family.-Linda Hoffman, Fort Wayne, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly. , Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients., Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts :
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Aminat Gbadamosi
[email protected]Not sure what went wrong, but my souffle didn't turn out.
matthew gordon
[email protected]This was the best sweet potato souffle I've ever had!
Khurshed Ali
[email protected]This was a great recipe! I'll be making it again soon.
POP Fg CORN
[email protected]I'm definitely making this again!
Humphrey Boma
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly.
Ikbal Ikbal
[email protected]The souffle didn't rise as much as I expected, but it still tasted good. I'm not sure what I did wrong.
Max Lozano
[email protected]This souffle was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Misti Mahadi
[email protected]I love this recipe! The souffle is always so light and fluffy. I've even made it for my friends and they all loved it.
Gainersbase Nollywoodmovies
[email protected]This was my first time making a sweet potato souffle and it turned out amazing! I was worried it would be too difficult, but it was actually very easy to make.
Haris Tanha Tanha haris
[email protected]I've made this souffle several times now and it always turns out great. It's a great side dish for any occasion.
Trenton Frala
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was light and fluffy, with a perfect balance of sweet and savory flavors. The instructions were easy to follow and the dish came out perfectly.