SWEET POTATO SLAW

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Sweet Potato Slaw image

"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded peeled uncooked sweet potatoes
1 medium apple, peeled and chopped
3/4 cup pineapple tidbits, drained
1/2 cup chopped pecans

Steps:

  • In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans. Add dressing; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 269 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 238mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

Mwambire Zawadi
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This slaw is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish. I will definitely be making this again.


Saqib Aqib
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This slaw is so refreshing and flavorful. I love the sweet and tangy dressing. I will definitely be making this again and again.


Travis Vinje
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Very tasty and easy to make. I didn't have any celery seeds so I used a bit of ground mustard instead. It turned out great!


Kristy Jackson
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This slaw is delicious! I love the combination of sweet potatoes, cabbage, and carrots. The dressing is also perfect. I will definitely be making this again.


Kajol Khan
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This slaw is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish. I will definitely be making this again.


Daisy Wilson
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This slaw is so refreshing and flavorful. I love the sweet and tangy dressing. I will definitely be making this again and again.


Oluwasegun Timothy
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Very tasty and easy to make. I didn't have any celery seeds so I used a bit of ground mustard instead. It turned out great!


emad hamidi
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This slaw is delicious! I love the combination of sweet potatoes, cabbage, and carrots. The dressing is also perfect. I will definitely be making this again.


Babar Ali Kariro
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I love the sweet and tangy flavors in this slaw. It's a great way to add some variety to my usual coleslaw recipe. I also appreciate that this slaw is made with healthy ingredients like sweet potatoes, cabbage, and carrots.


Anigilaje Samuel
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This slaw is a great way to add some color and crunch to your plate. It's also a good source of vitamins and minerals. I like to make a big batch of this slaw on the weekend and then enjoy it throughout the week as a side dish or snack.


Justin O
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I'm always looking for new ways to incorporate more vegetables into my diet, and this slaw is a great option. It's packed with sweet potatoes, cabbage, and carrots, and the dressing is light and flavorful. I feel good about serving this to my family


ani 0ri
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This slaw is a staple in my summer cookouts. It's light and refreshing, and it goes well with grilled meats, fish, or tofu. I always get rave reviews from my guests.


JAHIYA NUR IFTIHA
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This slaw is a great way to use up leftover sweet potatoes. I usually roast a few extra sweet potatoes when I'm making dinner, then use the leftovers to make this slaw the next day. It's a quick and easy side dish that's both healthy and delicious.


iPad Air
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I love this recipe because it's so versatile. I've made it with different types of cabbage, carrots, and even broccoli slaw. The dressing is always a winner, and it's so easy to adjust the sweetness and tanginess to my liking.


Napho Mambu
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This slaw is always a hit at potlucks and BBQs. The dressing is light and tangy, and the sweet potatoes add a nice sweetness and crunch. I often add a bit of chopped bacon or shredded chicken for extra flavor and protein.


I love it all Gotham
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A delightful twist on traditional coleslaw! The sweet potatoes add a touch of sweetness and crunch, while the dressing is tangy and flavorful. I found that using a mix of green and red cabbage added a nice visual appeal as well.


Utashna Munessar
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Very tasty and relatively easy to prepare. I didn't have a mandoline so I used a food processor to shred the sweet potatoes, which worked fine. I also used a store-bought coleslaw mix to save time. The flavors are delicious and the dressing brings ev


Abuti Monate
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This slaw was SO GOOD! I made it for my family and they all loved it. The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again.


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