SWEET POTATO SHRIMP CAKES
Provided by Guy Fieri
Categories appetizer
Time 16m
Yield 10 to 12 (3-inch) cakes
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soy sauce and the fish sauce, then add in the shrimp. Cover the bowl and allow to marinate, in the refrigerator, while preparing sweet potatoes.
- Peel and grate sweet potatoes. With hands, squeeze excess moisture from potato if necessary. In a large bowl, combine the sweet potatoes and the remaining ingredients, except the flour, mixing well. Stir in the flour and mix to combine.
- Remove the shrimp from the marinade to a cutting board, then chop and fold into the sweet potato mixture.
- In a large heavy bottomed skillet, over medium-high heat, add 2 tablespoons of the peanut oil. Form cakes, as flat as possible and carefully add first batch to pan. Fry for 1 1/2 to 2 minutes on the first side and 1 minute on the second side. Remove to a serving platter and season with salt. Add remaining oil to the pan and cook the second batch. Serve immediately.
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Bahikire Janine
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crispy coating on the outside and the moist interior. I also love the flavor of the sweet potatoes and shrimp.
Ahsan Cheema
[email protected]These cakes are a great way to use up leftover sweet potatoes. They are also a great way to get your kids to eat seafood. My kids loved these cakes and they didn't even realize they were eating shrimp.
Rayhan
[email protected]These cakes are so delicious! The sweet potato and shrimp go together perfectly. The cakes are also very moist and flavorful. I love the crispy coating on the outside. I will definitely be making these again.
RANGERS1031 YT
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crispy coating on the outside and the moist interior. I also love the flavor of the sweet potatoes and shrimp.
Elizabeth Serlom
[email protected]These cakes are a great way to use up leftover sweet potatoes. They are also a great way to get your kids to eat seafood. My kids loved these cakes and they didn't even realize they were eating shrimp.
Bunny_Fang
[email protected]I made these cakes for my family and they loved them! They are so easy to make and they taste delicious. I especially liked the dipping sauce that came with the recipe. It really brought out the flavors of the cakes.
Mudasar Khan
[email protected]These cakes are so delicious! The sweet potato and shrimp go together perfectly. The cakes are also very moist and flavorful. I love the crispy coating on the outside. I will definitely be making these again.
Najaf Shaikh
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crispy coating on the outside and the moist interior. I also love the flavor of the sweet potatoes and shrimp.
Wendell Thompson
[email protected]These cakes are a great way to use up leftover sweet potatoes. They are also a great way to get your kids to eat seafood. My kids loved these cakes and they didn't even realize they were eating shrimp.
Lovelylisang Rai
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved them. They are so flavorful and moist. I especially liked the crispy coating on the outside. I will definitely be making these again.
John Chaz Maiya
[email protected]These cakes are so easy to make and they taste delicious. I love that you can use simple ingredients that you probably already have on hand. The cakes are also very versatile. You can serve them with a variety of dipping sauces or sides.
Jessica Martin
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and moist on the inside. The flavor was also spot-on. I served them with the dipping sauce that came with the recipe and it was the perfect complement t
Kola Vincent
[email protected]These are the best sweet potato shrimp cakes I've ever had! They are so easy to make and they taste amazing. I love the combination of sweet potato and shrimp. The cakes are also very moist and flavorful. I will definitely be making these again and a
I love Nepal
[email protected]I'm not usually a fan of sweet potato, but these cakes changed my mind. They are so good! The sweet potato and shrimp go together perfectly. I also love the crispy coating on the outside. I will definitely be making these again.
Omolayo 44
[email protected]I made these sweet potato shrimp cakes for a party and they were a huge success! Everyone loved them. They are so flavorful and moist. I especially liked the dipping sauce that came with the recipe. It really brought out the flavors of the cakes.
Bap Tist
[email protected]These sweet potato shrimp cakes were a hit with my family! They are easy to make and taste delicious. The sweet potatoes add a natural sweetness to the cakes, while the shrimp provides a savory flavor. I also love the crispy coating on the outside. I