When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Cover potatoes with 2 inches water in a pot; bring to a simmer. Cook until tender, about 17 minutes. Drain and return to pot. Mash with 2 tablespoons oil; season with salt.
- Place beef in a 10-inch cast-iron skillet over medium-high and cook, stirring occasionally and breaking up large pieces with a spoon, until browned, about 11 minutes. Transfer to a plate using a slotted spoon; pour off excess fat in skillet.
- Add 1 tablespoon oil, mushrooms, and onion to skillet; cook, stirring occasionally, until browned, about 6 minutes. Add beer; cook until reduced, about 3 minutes. Whisk together cornstarch, mustard, and broth in a bowl; add to skillet and bring to a boil. Return beef to skillet; season with salt and pepper. Top with mashed potatoes. Bake until bubbling, 25 to 30 minutes. Serve hot.
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Ilija Augustinovuc
[email protected]I wasn't sure how I would feel about sweet potatoes in a shepherd's pie, but I was pleasantly surprised! The flavors worked really well together. I will definitely be making this again.
Rh Hufjthyy
[email protected]This was a really good recipe! The sweet potatoes added a nice touch of sweetness to the dish. I would definitely make it again.
Ajidibri Andrew
[email protected]I've made this recipe several times now and it's always a hit! My family loves the sweet potato crust and the flavorful filling. It's also a really easy recipe to make, which is a bonus.
Michele Phillips
[email protected]This recipe was a disaster! The sweet potatoes were not cooked through and the filling was way too salty. I had to throw the whole thing away.
Josh Guzma
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sweet potatoes were actually really good in this dish. They added a touch of sweetness that balanced out the savory flavors of the fi
Rita Mickuviene
[email protected]This was the best shepherd's pie I've ever had! The sweet potatoes added such a unique and delicious flavor. I will definitely be making this again and again.
Toufique Ahmed kandhro
[email protected]I made a few modifications to this recipe and it turned out great! I used ground chicken instead of beef, and I added some chopped spinach and mushrooms to the filling. I also used regular potatoes instead of sweet potatoes for the crust. It was a de
Adil Safeer
[email protected]This dish was a total flop! The sweet potatoes were undercooked and the filling was watery. I ended up throwing the whole thing away.
Marupa Tasin
[email protected]I thought this recipe was just okay. The sweet potato crust was a bit dry and the filling was a bit bland. I think I'll stick to my regular shepherd's pie recipe next time.
Jnab Jani
[email protected]This was a great recipe! It was easy to make and tasted delicious. I will definitely be making it again.
malik dhoon
[email protected]I loved this recipe! The sweet potatoes added a unique and delicious flavor to the traditional shepherd's pie. I also appreciated that the recipe used ground turkey instead of beef, which made it a healthier option.
Nuno Gomes
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with regular potatoes next time.
Mesi Gemechu
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the sweet potato crust and the flavorful filling. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Sarah Abdulkadir
[email protected]This sweet potato shepherd's pie was an absolute delight! The combination of flavors was perfect, and the texture was amazing. The sweet potatoes added a touch of sweetness, while the ground beef and vegetables provided a savory and hearty filling. T