SWEET POTATO SCONES, THE BEST (DIABETIC CHANGES GIVEN)
Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.
Provided by Annacia
Categories Scones
Time 26m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
- Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
- Pat into an 8-in. circle.
- Cut into eight wedges.
- Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
- Bake at 400° for 16-21 minutes or until golden brown.
- Cool on a wire rack for 5 minutes. Serve warm.
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Nabawanga Jasitina
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Shah Rukh
[email protected]I love the sweet potato flavor in these scones! They're perfect for a fall breakfast or snack.
Sraha Sarkodie
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter or milk next time.
Emi White
[email protected]I'm always looking for new and healthy recipes, and these scones fit the bill perfectly. They're made with whole wheat flour and sweet potatoes, and they're absolutely delicious!
Muhammad Yuonis
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again for my next brunch party.
Arman Myaji
[email protected]I'm not a big fan of sweet potato scones, but these were actually pretty good. The sweet potato flavor was subtle and not overpowering.
Gana Raslan
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Prabesh Ghimire
[email protected]I love sweet potato scones, and these were some of the best I've ever had. They were fluffy, moist, and had the perfect amount of sweetness.
Sawan Raiz
[email protected]These scones were easy to make and tasted great! I'll definitely be making them again.
Nabisere Lukia
[email protected]I wasn't sure what to expect with these scones, but I was pleasantly surprised. They were moist and flavorful, and the sweet potato flavor was a nice touch.
Asif Shikder
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Kala
[email protected]I'm always looking for new diabetic-friendly recipes, and these scones fit the bill perfectly. They were delicious and didn't spike my blood sugar levels.
Paul Hawie
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. Even my kids loved them!
Md nil
[email protected]I've never been a fan of sweet potato scones before, but these were surprisingly good! The sweet potato flavor was subtle and not overpowering, and the scones were very moist. I'll definitely be making these again.
Gershon Kilonzo
[email protected]These scones were a hit at my last brunch party! They were fluffy, moist, and had the perfect amount of sweetness. My diabetic guests especially appreciated the fact that they could enjoy a sweet treat without having to worry about their blood sugar