SWEET POTATO SCONES
A spud in a scone? They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more."
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Stir in sweet potato, carrot, yogurt and vanilla just until dough leaves side of bowl.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cookie cutter dipped into flour, or cut into diamonds with knife. Place about 1 inch apart on ungreased cookie sheet. Brush with egg white; sprinkle with granulated sugar.
- Bake about 20 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg
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New Fajar
fnew@aol.comNope.
Bill Payne
bill@hotmail.comI'll pass.
Alemitu Tadele
at80@yahoo.com:
eric kwame
k.e88@gmail.comMeh.
Farhana Farhanakousar
f.f10@yahoo.comI'm not sure what all the hype is about. These scones were just average.
Neo Bradley
n_bradley@yahoo.comOverall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Nadia Tisdale
n62@gmail.comThe scones were a bit dry. I think I would have preferred them if they had a bit more butter.
Shakib Shakib
shakib@yahoo.comThe scones didn't rise very well. I'm not sure what I did wrong.
Zaman Zaman
z-z@yahoo.comThe scones were a bit too sweet for me. I think I would have preferred them if they had a bit less sugar.
Vanessa Molina
vmolina@yahoo.comThese scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Joya Das Priti
joya.d55@hotmail.comI'm not a big fan of sweet potatoes, but I actually really enjoyed these scones. The flavor was subtle and not overpowering.
Ddamba skies
dskies@hotmail.frThese scones are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional scones.
Zacahriah Miller
zm@gmail.comI love how easy these scones are to make. They're perfect for a quick and easy breakfast or snack.
Pokello Mari
p-mari@aol.comThese are the best scones I've ever had! The sweet potato flavor is amazing and they're so moist and fluffy.
Ayebazibwe Crusade
a16@gmail.comI've made these scones several times now and they always turn out great. They're the perfect combination of sweet and savory.
Iyobosa Success
s62@aol.comThese scones were a hit at my brunch party! Everyone loved the unique flavor and texture. They were also very easy to make, which is always a plus.
Mk Kaiyum
kaiyum_mk@yahoo.comThese scones were absolutely delightful! The sweet potato flavor was subtle and perfectly balanced with the spices. They were also incredibly moist and fluffy. I'll definitely be making these again.