SWEET POTATO SCONES
Steps:
- Bake 1 medium sweet potato - purée n a food processor with a bit of water (just enough to make the puree). Cool and refridgerate. Mix wet ingredients with whisk. Place dry ingredients in a food processor and add 3/4 cup cold butter (stick & a half) - chopped Pulse food processor until butter is the size of small peas. Fold dry ingredients into wet ingredients and mix. Batter will be stiff but a bit sticky. I typically just make "drop" scones, but if you want to make a more traditional cut scone, refrigerate batter so it is easier to roll-out. Line baking sheet with parchment paper and bake at 350 for 15 - 17 minutes. Remove scones from the oven, wait for 5 minutes and drizzle with 1 Tablespoon glaze.
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calroo2010
[email protected]These scones are a great way to use up leftover sweet potatoes. They're also a delicious and easy snack or breakfast.
me and lani
[email protected]These scones were delicious! I loved the crispy exterior and the fluffy interior.
graham nyerenyere
[email protected]I'm not usually a fan of scones, but these were really good. The sweet potato flavor was subtle and the scones were moist and fluffy.
Md Tarik Hossin
[email protected]These scones were a bit too sweet for my taste, but they were still good.
kaburu buche
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were the perfect balance of sweet and savory.
stefanie davis
[email protected]Not a fan.
Marina Nikolova
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Abaid Saleem Sahotra
[email protected]These were the best sweet potato scones I've ever had! They were so moist and fluffy, and the flavor was incredible.
Shamim Hossain Raj
[email protected]I'm not a huge fan of sweet potato, but I actually really enjoyed these scones. They were moist and flavorful.
Bluejay Olivas
[email protected]These scones were amazing! I loved the combination of sweet potato and spices. They were the perfect treat for a fall morning.
Ismail Wattu
[email protected]I thought these scones were a bit dry, but the flavor was good.
Dona Belll
[email protected]Meh.
Jumel Jumel
[email protected]These scones were easy to make and delicious. I'll definitely be making them again.
shain islam
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so light and fluffy, and the sweet potato flavor was just right.
Nicholas Brancik
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Bereket tariku Kambo
[email protected]Not bad!
Ripa Akther
[email protected]I've been looking for a good sweet potato scone recipe for a while and this one is definitely a keeper. The scones were delicious and the recipe was easy to follow.
Carlton Hill
[email protected]These sweet potato scones were a delightful surprise! They were incredibly easy to make and turned out perfectly. The scones were fluffy and moist with a crispy exterior. The sweet potato flavor was subtle but added a nice touch of sweetness.