SWEET POTATO SCONES

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Categories     Vegetable     Breakfast     Bake     Pastry

Number Of Ingredients 18

Wet Ingredients:
2 large eggs
1 cup of sweet potato puree (must be cold)
¼ cup whole milk (or half and half)
¼ cup packed brown sugar
1 Tablespoon vanilla
Dry Ingredients:
2 cups white flour
½ cup wheat flour
2 teaspoons baking soda
½ teaspoon sea salt
2 Tablespoons cinnamon
1 teaspoon ground ginger
Add: 3/4 cups cold butter
Glaze:
1 ¼ cup powered sugar
½ cup pure maple syrup
1 teaspoon vanilla

Steps:

  • Bake 1 medium sweet potato - purée n a food processor with a bit of water (just enough to make the puree). Cool and refridgerate. Mix wet ingredients with whisk. Place dry ingredients in a food processor and add 3/4 cup cold butter (stick & a half) - chopped Pulse food processor until butter is the size of small peas. Fold dry ingredients into wet ingredients and mix. Batter will be stiff but a bit sticky. I typically just make "drop" scones, but if you want to make a more traditional cut scone, refrigerate batter so it is easier to roll-out. Line baking sheet with parchment paper and bake at 350 for 15 - 17 minutes. Remove scones from the oven, wait for 5 minutes and drizzle with 1 Tablespoon glaze.

calroo2010
calroo201084@yahoo.com

These scones are a great way to use up leftover sweet potatoes. They're also a delicious and easy snack or breakfast.


me and lani
m.lani45@hotmail.com

These scones were delicious! I loved the crispy exterior and the fluffy interior.


graham nyerenyere
g-nyerenyere100@gmail.com

I'm not usually a fan of scones, but these were really good. The sweet potato flavor was subtle and the scones were moist and fluffy.


Md Tarik Hossin
h_m@hotmail.com

These scones were a bit too sweet for my taste, but they were still good.


kaburu buche
kbuche@gmail.com

I followed the recipe exactly and the scones turned out perfectly. They were the perfect balance of sweet and savory.


stefanie davis
stefanie.d33@hotmail.fr

Not a fan.


Marina Nikolova
m-n@hotmail.com

I made these scones for a brunch party and they were a hit! Everyone loved them.


Abaid Saleem Sahotra
s_a59@aol.com

These were the best sweet potato scones I've ever had! They were so moist and fluffy, and the flavor was incredible.


Shamim Hossain Raj
shamim-h@gmail.com

I'm not a huge fan of sweet potato, but I actually really enjoyed these scones. They were moist and flavorful.


Bluejay Olivas
b.olivas@gmail.com

These scones were amazing! I loved the combination of sweet potato and spices. They were the perfect treat for a fall morning.


Ismail Wattu
wi12@gmail.com

I thought these scones were a bit dry, but the flavor was good.


Dona Belll
belll-d@aol.com

Meh.


Jumel Jumel
jumel_jumel@gmail.com

These scones were easy to make and delicious. I'll definitely be making them again.


shain islam
i@hotmail.com

I followed the recipe exactly and the scones turned out perfectly. They were so light and fluffy, and the sweet potato flavor was just right.


Nicholas Brancik
b_nicholas@hotmail.com

These scones were a bit too dense for my taste, but the flavor was good.


Bereket tariku Kambo
b.k@hotmail.co.uk

Not bad!


Ripa Akther
akther_ripa44@yahoo.com

I've been looking for a good sweet potato scone recipe for a while and this one is definitely a keeper. The scones were delicious and the recipe was easy to follow.


Carlton Hill
h-carlton@hotmail.com

These sweet potato scones were a delightful surprise! They were incredibly easy to make and turned out perfectly. The scones were fluffy and moist with a crispy exterior. The sweet potato flavor was subtle but added a nice touch of sweetness.


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