SWEET POTATO SCONES
Make and share this Sweet Potato Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425F and line a baking sheet with parchment paper.
- In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Stir until smooth.
- Sift in flour and baking powder. Stir until flour is completely mixed inches Dough should be slightly sticky, but not wet. If it is wet (i.e. if your sweet potatoes were unusually moist) add an additional tbsp or two of flour.
- Turn dough onto a lightly floured surface and knead three or four times before shaping into a rectangle and rolling out to 3/4 inch thickness. Use a 2 1/2 inch cookie cutter to cut rounds. Reroll dough once and continue to cut rounds. Place all on prepared baking sheet.
- Bake for about 15 minutes, until golden.
- Cool on a wire rack, or eat warm.
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Natalie Carroll
[email protected]These scones are so good! I love the sweet potato flavor and the cranberries add a nice tartness. I will definitely be making these again.
Jamirfan Unar
[email protected]I made these scones for my Thanksgiving brunch and they were a huge hit! Everyone loved them and asked for the recipe.
TheBasicGuyMemes & Music
[email protected]These scones are the perfect fall treat! They are warm, comforting, and have a delicious sweet potato flavor.
Kinsley Lanning
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing.
Stirling Vaughan
[email protected]Delicious!
Nasiphi Nyamela
[email protected]These scones were easy to make and tasted great! I used canned sweet potato puree and they turned out perfectly. I will definitely be making these again.
Alethea DeMarco
[email protected]I'm not a big fan of sweet potatoes, but these scones were surprisingly good! The sweet potato flavor was very mild and the scones were really moist and fluffy. I would definitely make these again.
Purnima Purnima Chapai
[email protected]These scones were delicious! I made them for my family and they all loved them. The sweet potato flavor was subtle and not overpowering. I would definitely recommend this recipe.
Asif Buhiya
[email protected]I made these scones for a weekend brunch and they were a big success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Lavar Barnes
[email protected]These sweet potato scones were a hit! They were fluffy, moist, and had a delicious sweet potato flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.