SWEET POTATO SALMON CAKES
I watched Rachael Ray make these while the baby slept...(I'm a Nanny)...It made me so hungry -I wrote down the recipe as she went along making the recipe with a few changes, and when I got home that night I just had to make them..They are delicious-so if you want an extra special Salmon patty thy this recipe- you won't be...
Provided by Pat Duran
Categories Fish
Time 35m
Number Of Ingredients 19
Steps:
- 1. Salmon Cakes: Flake the salmon with a fork and season with a little pepper to taste. Add the mashed sweet potato, bay seasoning, 1/2 the cracker crumbs, egg,thyme, hot sauce, if using(I did add a little),onions and dill. Oh , don't forget the small splash of wine if using. Mix to combine. The mixture needs to be just firm enough to mold into cakes or patties. If its too wet, add a few more crumbs.
- 2. Heat 2 skillets, side by side, 1 with 2 Tablespoons olive oil over medium heat, the other with 1 Tablespoon olive oil over medium-high heat. --- Form the Salmon mixture into 4- four inch patties, coat in the remaining crumbs, gently press in so they stick and add these patties to the pan with 2 Tablespoons of oil. Cook until light golden , about 3 minutes on each side.
- 3. Garnish: In the second pan- while the patties are cooking add the red onions, celery and garlic and cook 3 minutes. Add the tomatoes and season with salt and pepper to taste and cook 2 minutes more. Stir the vinegar into the sauce, then sprinkle the sugar over top and toss to coat the tomatoes and the spinach.
- 4. Arrange the salmon cakes on serving plates with the spinach on the side. Serve with mango salsa or tartar sauce if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamad Awan
[email protected]These cakes were a bit too dry for my taste. I think I would add more mayo or sour cream next time. Otherwise, they were good.
Lontia Banda
[email protected]These cakes were easy to make and turned out great! I used canned salmon, which made them even quicker to prepare. I also added a bit of chopped red onion for extra flavor.
Vihanga Dedunu
[email protected]I'm not a huge fan of salmon, but these cakes were surprisingly good! The sweet potato and spices really helped to balance out the flavor of the salmon. I would definitely make these again.
CrackedEgg159 CrackedEgg159
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. The sweet potato and salmon were a perfect combination, and the cakes were cooked perfectly.
md azmir hossain md azmir hossain
[email protected]I made these cakes for a party and they were a big hit! Everyone loved them. I would definitely recommend this recipe.
Muzamal abbas
[email protected]These cakes were amazing! I loved the combination of sweet potato and salmon. They were also very easy to make. I will definitely be making these again.
Sabirkhan Holl
[email protected]I thought these cakes were just okay. The flavor was bland and they were a bit too dry. I wouldn't make them again.
Harris Jarral
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayo or sour cream next time. Otherwise, they were good.
Owais Sheikh
[email protected]I've made these cakes several times now and they're always a hit. They're easy to make and they taste great. I usually serve them with a side of roasted vegetables.
Otunba lamba
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. The sweet potato and salmon were a perfect combination, and the cakes were cooked perfectly. I will definitely be making these again.
Christian Donald
[email protected]I love salmon cakes, and this recipe is one of my favorites. The sweet potato adds a nice touch of sweetness, and the salmon is always cooked perfectly. I usually serve these cakes with a side of tartar sauce.
saru subedigaire
[email protected]These cakes were easy to make and turned out great! I used canned salmon, which made them even quicker to prepare. I also added a bit of chopped red onion for extra flavor.
HASEEB KING
[email protected]I'm not a huge fan of salmon, but these cakes were surprisingly good! The sweet potato and spices really helped to balance out the flavor of the salmon. I would definitely make these again.
Yooyo Nat
[email protected]These salmon cakes were a hit with my family! The sweet potato added a delicious sweetness and the salmon was cooked perfectly. I will definitely be making these again.