Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Fold in the green onions and parsley. Serve at room temperature.
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Jamie Badger
[email protected]This salad is a must-try for anyone who loves sweet potatoes.
Josh Logan
[email protected]I would definitely make this salad again.
Rana Shani
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sylvia Zwane
[email protected]The warm bacon dressing is what really makes this salad special.
Juan Nava
[email protected]I love the combination of sweet potatoes and bacon.
Chris Prince
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Muhin Hassan
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Amari Shepard
[email protected]I love the sweet and savory flavors in this salad. The warm bacon dressing is the perfect finishing touch.
Asia Sweet
[email protected]This is my new favorite salad recipe. It's so easy to make and always turns out perfect.
Atif Shareef
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique flavor and delicious dressing.
Khairul Khan
[email protected]This sweet potato salad is a game-changer! The combination of sweet potatoes, bacon, and warm dressing is simply divine.