Pairing a seasonal fruit and vegetable makes for a very pretty and unusual salad to accompany a turkey dinner. The poppy seed dressing has a citrus tang and really brings out the flavor. If you're looking for a different side dish, give it a try!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sweet potatoes in boiling salted water until just tender, about 20 minutes. Cool completely. , Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well. Peel potatoes; cut each in half lengthwise, then into 1/2-in. slices. , In a 4-qt. bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. Refrigerate for 1-2 hours. Toss before serving.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
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Lisa Muller
[email protected]This is a great recipe for a healthy and delicious side dish.
Richard Murat
[email protected]I added some chopped bacon to this salad and it was amazing.
Emmanuella Brooklyn
[email protected]This salad is a great way to use up leftover roasted sweet potatoes.
Razuan Hosen
[email protected]I used Greek yogurt instead of mayonnaise in the dressing and it was still delicious.
Laz Solo
[email protected]The roasted sweet potatoes are a great addition to this salad. They add a nice smoky flavor.
Malik Faisal Khokhar
[email protected]This is the best sweet potato salad I've ever had. The dressing is amazing.
Ibrahim Totangi
[email protected]Followed the recipe exactly and it was perfect. Will definitely be making this again.
Kimberly Worrell
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors and textures.
Md Razzak Raj
[email protected]Easy to make and delicious!
Phindile Mngomezulu
[email protected]This sweet potato salad was a hit at my last summer cookout. The poppy seed dressing is the perfect balance of tangy and sweet, and the roasted sweet potatoes are perfectly tender.