Categories Salad Mustard Side Steam Thanksgiving Vegetarian Quick & Easy Vinegar Sweet Potato/Yam Fall Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Peel potatoes and halve lengthwise. Cut lengthwise into 3/4-inch-thick wedges, then cut wedges crosswise into 1-inch pieces. Steam potatoes in a steamer over boiling water in a large pot, covered, until just tender, 10 to 12 minutes.
- While potatoes steam, whisk together mustard, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Add hot potatoes to dressing and gently toss to combine well. Cool salad to room temperature, about 15 minutes. Add scallions and salt to taste and gently toss.
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Munaka Ram
[email protected]This salad is so easy to make and it's always delicious. I love the combination of sweet potatoes, bacon, and pecans.
Gerald Benson
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat more vegetables.
gift tropa
[email protected]This salad is perfect for a summer picnic or barbecue.
Pro Lama Friend
[email protected]I love the mustard vinaigrette in this salad. It gives it a nice tangy flavor.
Daddy Sama
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Aminat Dammy
[email protected]I'm not usually a fan of sweet potato salad, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Rana UmairAmanat
[email protected]This salad is so versatile! I've made it with different types of sweet potatoes and different vinaigrettes, and it's always delicious.
Kalim Awan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
aqib irfan
[email protected]This salad is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Dinesh Crestha
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. It's a great way to use up leftover sweet potatoes.
Rajendra Sah
[email protected]This salad is so easy to make and it's always delicious. I love the combination of sweet potatoes, bacon, and pecans.
Ridwan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat more vegetables.
promusic556
[email protected]This salad is perfect for a summer picnic or barbecue.
Ijaz Baloch
[email protected]I love the mustard vinaigrette in this salad. It gives it a nice tangy flavor.
lalo philly preston
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Kashif Mir
[email protected]I'm not usually a fan of sweet potato salad, but this recipe changed my mind. It's the perfect balance of sweet and savory.
karen mcewan
[email protected]This salad is so versatile! I've made it with different types of sweet potatoes and different vinaigrettes, and it's always delicious.
Violet Cowell
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Maggie Edwards
[email protected]This sweet potato salad is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.