SWEET POTATO SALAD WITH CHILI-LIME DRESSING
Provided by Lauren Chattman
Categories Salad Lime Bell Pepper Sweet Potato/Yam Summer Cilantro
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook until just tender, 7 to 10 minutes (don't overcook or your salad will be mushy and falling apart.) Drain and transfer to a large bowl.
- While the potatoes are cooking, make the dressing. Whisk together the olive oil, lime juice, chili powder, cumin, cilantro, salt, and pepper in a small bowl. Add the red bell pepper and scallions to the potatoes and toss with the dressing. Season again with salt and pepper. Serve warm or refrigerate and bring to room temperature before serving.
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Layla Aadan
[email protected]This salad was a bit bland for my taste. I added some extra spices to the dressing and that helped a lot. I also think it would be better with some chopped red onion or cilantro.
Maxamed zaid Nor
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The flavors were well-balanced and the dressing was light and refreshing. I will definitely be making this salad again!
Tendo Illeqal
[email protected]This salad was easy to make and very tasty. I used canned black beans and corn, which made it even quicker. The dressing was delicious and really made the salad. I will definitely be making this again!
Garry
[email protected]I was not impressed with this salad. The sweet potatoes were undercooked and the dressing was too sour. I would not recommend this recipe.
AJAY AJAY
[email protected]This salad was delicious! I made it for dinner last night and my family loved it. The flavors were perfect and the dressing was so good. I will definitely be making this salad again!
Erica Salazar
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties. The dressing is so flavorful and the sweet potatoes are always cooked perfectly. I highly recommend this recipe!
Esther Francois
[email protected]This salad was a bit bland for my taste. I added some extra spices to the dressing and that helped a lot. I also think it would be better with some chopped red onion or cilantro.
Melody Boss
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The flavors were well-balanced and the dressing was light and refreshing. I will definitely be making this salad again!
Abdul Wahid Raihan
[email protected]This salad was easy to make and very tasty. I used canned black beans and corn, which made it even quicker. The dressing was delicious and really made the salad. I will definitely be making this again!
Jeff Ruch
[email protected]I had high hopes for this salad but was ultimately disappointed. The sweet potatoes were undercooked and the dressing was too sour. I would not recommend this recipe.
Shawn Yuncker
[email protected]This salad was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of sweet potatoes, black beans, and corn. The chili-lime dressing was also a great addition. I will definitely be making this salad again!
Dudu Tembe
[email protected]I have to say, I was pleasantly surprised by this salad! I'm not usually a fan of sweet potatoes, but this salad was so light and flavorful, I couldn't stop eating it. The chili-lime dressing was the perfect complement to the sweetness of the potatoe