SWEET POTATO SALAD
This recipe comes from Stefano de Pieri - great Italian chef. However this is very Asian fusion inspired but is fantastic. I have successfully made it with a mixture of butternut pumpkin and sweet potato.
Provided by Wendys Kitchen
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut sweet potato into chunks, toss in a little olive oil place in large baking dish with garlic cloves.
- Season to taste with salt and pepper amd bake at 220 Degrees C for 45 minutes to 1 hours.
- Remove from oven peel garlic and keep warm.
- Mix red onion, chilli and herbs into potato and garlic.
- Whisk remaining ingredients including the remaining olive oil, and toss through salad.
- Lastly top with peanuts and serve, extra herbs and black pepper.
- Fantastic!
Nutrition Facts : Calories 581.6, Fat 41.9, SaturatedFat 5.8, Sodium 534.1, Carbohydrate 42.3, Fiber 8.8, Sugar 9.2, Protein 16.2
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Maddi Mallette
[email protected]This salad is delicious!
Md Siful
[email protected]This salad is a hit at potlucks and gatherings.
Sultan Ahmed
[email protected]This salad is a great make-ahead dish.
Arman R Hossain
[email protected]This salad is easy to make.
Ae Ae
[email protected]This salad is healthy and delicious.
Umair Ashraf
[email protected]This salad is a great way to use up leftover sweet potatoes.
Aymen Baba
[email protected]This salad is a hit at potlucks and gatherings.
Yakesie Patricia
[email protected]This salad is a great make-ahead dish and it travels well.
Djks k
[email protected]This salad is easy to make and can be tailored to your own taste preferences.
Gentle emmy
[email protected]This salad is delicious! I love the combination of sweet potatoes, bacon, and cranberries.
Montahim Chw
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Bhawana Nepali
[email protected]This salad is delicious and easy to make. I've made it several times now and it's always a hit. I like to add a bit of extra bacon for extra flavor.
Fatima Adamu
[email protected]I made this salad for a picnic and it was a big hit! It's a great make-ahead dish and it travels well. I would definitely recommend this recipe.
Samad Ali
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish. I like to add a bit of chopped green onion for extra flavor.
Dandyveeboy Veeboy
[email protected]I was looking for a new sweet potato salad recipe and this one did not disappoint! It was easy to make and the flavors were amazing. I especially loved the addition of the cranberries.
ibra fakatax
[email protected]This salad is delicious! I made it for a family gathering and everyone loved it. The sweet potatoes were perfectly roasted and the dressing was flavorful. I will definitely be making this again.
Asim Cheena
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of extra maple syrup for sweetness and some chopped pecans for crunch.
Sk Saif
[email protected]This salad was a hit at my last potluck! I loved the combination of sweet potatoes, bacon, and cranberries. It was the perfect side dish for a fall gathering.