SWEET POTATO SALAD
Here in Louisiana sweet potatoes are called "Yams". You can serve this hearty potato salad all year-round. It's a wonderful accompaniment to ham or pork and makes an easy-to-serve addition to a buffet table.
Provided by Tammy Raynes
Categories Potato Salads
Number Of Ingredients 7
Steps:
- 1. In a large bowl, toss sweet potatoes, red pepper and onion. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. Chill. If you're not use to hot pepper sauce, add a little bit at a time to check for strength.
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Alloushi Sultan
[email protected]This salad is a keeper.
Oprajvir 1
[email protected]I'm making this salad for the second time this week.
Santosh Debnath
[email protected]This is the best sweet potato salad I've ever had.
Marcus Osei
[email protected]I made this salad for a potluck and it was gone in minutes.
Charley Huckeba
[email protected]I added some grilled chicken to this salad and it was amazing.
Ummi Styles
[email protected]This salad is a great way to use up leftover sweet potatoes.
Sabrina Campos
[email protected]I'll definitely be making this salad again.
SARکاR AحSAAN
[email protected]Delicious!
James Winehouse
[email protected]I made this salad for a party and everyone loved it. Several people asked for the recipe.
Md Baijit Islam
[email protected]This is the perfect salad for a summer cookout or picnic. It's light and refreshing, and it travels well.
Khethukthula Proh
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind. The dressing really brings out the sweetness of the potatoes.
Tabi eyong Gilbert
[email protected]This salad is so easy to make and it's packed with healthy ingredients. I love that I can feel good about eating it.
Abenet Sultan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the dressing is light and flavorful.
ChrisJ Ballard
[email protected]This sweet potato salad was a hit at my last potluck! The combination of sweet potatoes, black beans, corn, and avocado was delicious and refreshing. I also loved the tangy dressing.