SWEET POTATO SALAD

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Sweet Potato Salad image

Here in Louisiana sweet potatoes are called "Yams". You can serve this hearty potato salad all year-round. It's a wonderful accompaniment to ham or pork and makes an easy-to-serve addition to a buffet table.

Provided by Tammy Raynes

Categories     Potato Salads

Number Of Ingredients 7

3 lb sweet potatoes, cooked, peeled and cubed
1 c chopped sweet red pepper
1/2 c chopped onion
1 1/4 c mayonnaise
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp hot pepper sauce

Steps:

  • 1. In a large bowl, toss sweet potatoes, red pepper and onion. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. Chill. If you're not use to hot pepper sauce, add a little bit at a time to check for strength.

Alloushi Sultan
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This salad is a keeper.


Oprajvir 1
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I'm making this salad for the second time this week.


Santosh Debnath
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This is the best sweet potato salad I've ever had.


Marcus Osei
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I made this salad for a potluck and it was gone in minutes.


Charley Huckeba
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I added some grilled chicken to this salad and it was amazing.


Ummi Styles
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This salad is a great way to use up leftover sweet potatoes.


Sabrina Campos
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I'll definitely be making this salad again.


SARکاR AحSAAN
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Delicious!


James Winehouse
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I made this salad for a party and everyone loved it. Several people asked for the recipe.


Md Baijit Islam
bmd79@gmail.com

This is the perfect salad for a summer cookout or picnic. It's light and refreshing, and it travels well.


Khethukthula Proh
khethukthula@gmail.com

I'm not usually a fan of sweet potatoes, but this salad changed my mind. The dressing really brings out the sweetness of the potatoes.


Tabi eyong Gilbert
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This salad is so easy to make and it's packed with healthy ingredients. I love that I can feel good about eating it.


Abenet Sultan
a59@yahoo.com

I've made this salad a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the dressing is light and flavorful.


ChrisJ Ballard
c_b@aol.com

This sweet potato salad was a hit at my last potluck! The combination of sweet potatoes, black beans, corn, and avocado was delicious and refreshing. I also loved the tangy dressing.


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