SWEET POTATO SAGE BALLS
Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce.
Provided by sueb
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
- Heat a griddle over medium heat and spray with cooking spray.
- Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
- Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 18.3 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 37.1 mg, Sugar 2.5 g
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Koushik Raj
[email protected]These were a waste of time and ingredients.
adam jenkinson
[email protected]I would not recommend this recipe.
ULISSE Lucsonne
[email protected]Meh.
PoppyMoney2828
[email protected]Overall, I really enjoyed these sweet potato sage balls. They were easy to make and they were a hit with my family. I'll definitely be making them again.
Md Rajon mia
[email protected]These were a bit too salty for my taste, but I think that's because I used a bit too much sage. I'll definitely make these again, but I'll use less sage next time.
Mr Shakee
[email protected]I found that these balls were a bit dry, even though I followed the recipe exactly. I think I'll try adding a bit more moisture next time.
Tyrean Martinson
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Tlou Mphela
[email protected]I love that these sweet potato sage balls are baked instead of fried. They're still crispy on the outside, but they're much healthier.
Andy Cutthroat
[email protected]These were easy to make and turned out great. I served them with a cranberry sauce and they were a hit.
Tbgg
[email protected]I'm not usually a fan of sweet potato, but these balls were surprisingly good. The sage really balanced out the sweetness of the potato.
Umar Rehman Khan Pardise1234
[email protected]These are the best sweet potato sage balls I've ever had! The sage really adds a nice touch of flavor.
Salman Yousafzai
[email protected]I've made these sweet potato sage balls several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Azeem Chattha
[email protected]These sweet potato sage balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with a roasted garlic aioli and they were gone in minutes.