SWEET POTATO RUM PIE

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Sweet Potato Rum Pie image

Provided by Eddie Jackson

Categories     dessert

Time 3h

Yield 8 servings

Number Of Ingredients 14

1 refrigerated, rolled store-bought pie crust
2 cups peeled, cooked and pureed sweet potatoes, cooled
1/2 cup plus 3 tablespoons granulated sugar
1/2 cup dark brown sugar
1/2 stick (4 tablespoons) butter, melted
1/4 cup dark rum, such as Appleton Estate
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon minced fresh ginger
Pinch salt
2 large eggs
1 cup coconut milk
1 cup heavy whipping cream, chilled
1/4 teaspoon orange zest

Steps:

  • Preheat the oven to 350 degrees F.
  • Gently roll out the pie dough and line a 9-inch, deep pie dish with it. Trim the excess dough from the edges, and set aside.
  • Using an electric hand mixer, combine the sweet potatoes, 1/2 cup of the granulated sugar, the brown sugar, butter, 3 tablespoons of the rum, the vanilla, cinnamon, ginger, salt and eggs. Mix thoroughly. Add the coconut milk and continue to mix. Pour the filling into the pie crust and bake until a knife inserted in the center comes out clean, 35 to 45 minutes.
  • Place the pie on a rack to cool, about 2 hours.
  • Pour the cream in a bowl and whisk with an electric hand mixer. When it starts to thicken, add the remaining 3 tablespoons granulated sugar, the remaining 1 tablespoon rum and the orange zest. Whip until stiff peaks form. Serve the pie topped with whipped cream.

Festus Aghayere
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I made this for Thanksgiving and it was a hit! Everyone loved it.


Lorraine O ramirez
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This was a great recipe! The only thing I would change is to use less rum. Other than that, it was perfect.


Mdhrufkfi Md.FARUK0
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I've made this recipe several times now and it always comes out great. It's a favorite of my family and friends.


GANESH DEUBA
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This was a delicious and easy recipe to follow. I would definitely recommend it to anyone looking for a sweet potato pie recipe.


Nantaayi Khadijah
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I made this for my family and they loved it! I will definitely be making this again.


Sandesh Tmg
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This was a great recipe! I used a pre-made crust and it still came out great.


Zohan Khan
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I made this for Thanksgiving and it was a hit! Everyone loved it.


Sailendra Ghimire
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This was a great recipe! The only thing I would change is to use less rum. Other than that, it was perfect.


Writes Farhan Ali
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I've made this recipe several times now and it always comes out great. It's a favorite of my family and friends.


Mohammad Sayeem
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This was a delicious and easy recipe to follow. I would definitely recommend it to anyone looking for a sweet potato pie recipe.


Isaac Adjei
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I made this for Thanksgiving and it was a hit! Everyone loved it.


Jc High
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This was a great recipe! The only thing I would change is to use less rum. Other than that, it was perfect.


Kim Dones
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I've made this recipe several times now and it always comes out great. It's a favorite of my family and friends.


Name 705
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This was a delicious and easy recipe to follow. I would definitely recommend it to anyone looking for a sweet potato pie recipe.


Shoaib Haider
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I made this for my family and they loved it! I will definitely be making this again.


WANDERA FRANCIS
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This was a great recipe! The only thing I would change is to add a bit more sugar to the filling. Other than that, it was perfect.


Harvey Mckown
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I loved this recipe! It was so easy to make, and the results were delicious. I would definitely recommend this to anyone looking for a sweet and savory dish.


Eric Gentry
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This was an amazing dish! The flavors were so well balanced, and the crust was perfect. I will definitely be making this again.