SWEET POTATO ROSTI
Make and share this Sweet Potato Rosti recipe from Food.com.
Provided by KJ1036
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220 degrees celsius.
- Cut sweet potato into thin strips (julienne).
- Toss sweet potato with oil, garlic, cheese and pepper.
- Place potato in a single layer on a tray lined with non-stick paper.
- Bake 15 minutes, or until cooked through.
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Amanda Lee
[email protected]This recipe is a game-changer! The rosti turned out crispy on the outside and fluffy on the inside, just like I wanted. I loved the addition of herbs and spices, which gave the dish a nice flavor boost. Will definitely be making this again!
Md Ranad Ali
[email protected]This recipe is amazing! The rosti was so crispy and flavorful. I loved the addition of herbs and spices. It was a perfect breakfast or brunch dish.
Bronagh Shaw
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The rosti is crispy and flavorful, and the eggs are cooked perfectly. I also love that you can add your own toppings, like avocado, salsa, or cheese.
Veronica Diaz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rosti is crispy and flavorful, and the eggs are cooked perfectly. I love that you can add your own toppings, like avocado, salsa, or cheese.
Nishchal Adhikari
[email protected]I was really impressed with this recipe. The rosti was crispy on the outside and fluffy on the inside. The flavors were amazing, and the herbs and spices really made the dish pop. I would definitely recommend this recipe to anyone looking for a delic
Clair Nicholls
[email protected]This is a great recipe for a healthy and delicious breakfast. The rosti is crispy and flavorful, and the eggs are cooked perfectly. I love that you can add your own toppings, like avocado, salsa, or cheese.
bri Murphy
[email protected]This recipe is amazing! The rosti was so crispy and flavorful. I loved the addition of herbs and spices. It was a perfect breakfast or brunch dish.
Enhlerh Zikhaly
[email protected]Great recipe! I made this for breakfast this morning and it was a hit. The rosti was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Prem bahadur Chapagain
[email protected]This recipe is a winner! The rosti was crispy on the outside and fluffy on the inside. The flavors were amazing, and the herbs and spices really made the dish pop. I would definitely recommend this recipe to anyone looking for a delicious and easy br
Edward Rivera olmeda
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill. The rosti was so crispy and flavorful, and it was a great way to use up leftover sweet potatoes. I'll definitely be making this again!
farwa kamran
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The rosti is crispy and flavorful, and the eggs are cooked perfectly. I also love that you can add your own toppings, like avocado, salsa, or cheese.
rolie onate
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sweet potato rosti was absolutely delicious. I especially loved the crispy edges. I'll definitely be making this again.
Boriana Dimitrova
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rosti is so versatile, I've served it with eggs, bacon, avocado, and even as a side dish for dinner. It's always a crowd-pleaser.
Hayley
[email protected]Followed the recipe to a T and the result was amazing! The rosti was cooked perfectly and had a beautiful golden color. It was so delicious that I couldn't stop eating it. Thanks for sharing this recipe!
Munasar Yasin
[email protected]This sweet potato rosti recipe is a game-changer! The rosti turned out crispy on the outside and fluffy on the inside, just like I wanted. I loved the addition of herbs and spices, which gave the dish a nice flavor boost. Will definitely be making th