SWEET POTATO ROLLS
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 18
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 23.2 g, Cholesterol 20.7 mg, Fat 2.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 168.7 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #for-large-groups #breads #potatoes #vegetables #oven #easy #holiday-event #kid-friendly #vegetarian #easter #rolls-biscuits #grains #stove-top #dietary #gifts #pasta-rice-and-grains #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love
Margot Durham
durham_m@hotmail.comI've never had sweet potato rolls before, but I'm definitely going to try this recipe. They look delicious!
Pelumi Ojo
opelumi2@gmail.comThese rolls are also great for making sandwiches. I like to use them for pulled pork or turkey sandwiches.
Jane MAPFUMO
janem34@hotmail.comI like to add a little bit of cinnamon and nutmeg to the dough. It gives the rolls a warm and cozy flavor.
Ali Dino
a-dino55@aol.comI've made these rolls with both white sweet potatoes and orange sweet potatoes. Both are delicious, but I prefer the orange sweet potatoes.
Ashik Computer
c_a88@hotmail.frThese rolls are the perfect combination of sweet and savory. They're perfect for breakfast, lunch, or dinner.
Aaaa Soldier
soldier.a21@aol.comI've been making these rolls for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Fatjon Xhemollari
f@hotmail.frI made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Mubarak Hossn
hossnmubarak@gmail.comThese rolls are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional white bread rolls.
Sexy Fati
fati_s@gmail.comI'm not usually a fan of sweet potato, but these rolls have changed my mind. They're so light and fluffy, and the sweet potato flavor is subtle and delicious.
awards haitian
ahaitian@yahoo.comThese rolls are the perfect addition to any Thanksgiving or Christmas dinner. They're so flavorful and festive.
Sipho Balintulo
b_s@hotmail.frI was a little skeptical about these rolls at first, but I'm so glad I tried them. They're so delicious and unique. I'll definitely be making them again.
Sayed Arshad
sayedarshad@yahoo.comI've made these rolls twice now, and they've been a hit both times. They're really easy to make, and they always turn out perfectly.
OMEGA CHAD
chad-omega@gmail.comThese sweet potato rolls are amazing! They're so soft and fluffy, and the sweet potato flavor is just perfect.