SWEET POTATO ROLL
I was going through some recipes and wanted to share additional sweet potato recipes to add to my group,this is a good cake especially during the winter. The original recipe called for 15 ounce of can sweet potato casserole filling but I couldn't find it,so I just baked sweet potatoes,mashed them with sugar and nutmeg,add a bit...
Provided by L D
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Line a 15" x 10" sheet pan with parchment paper. Spray the parchment with cooking spray. On a second piece of parchment paper, evenly sprinkle 1/4 cup of powdered sugar and set aside. Combine flour, baking powder and baking soda in a small bowl and set aside. Place eggs in a mixer and mix on high for 3 minutes. Add sweet potatoes and mix until blended. Fold in the flour mixture 1/3 at a time and spread evenly on the parchment-lined sheet tray. Bake 13 to 15 minutes, making sure the top of the cake springs back when touched. Quickly loosen and turn the cake on to the parchment paper prepared with powdered sugar. Peel the paper away from the cake bottom with care. Starting at the narrow end of the cake, roll the cake and and powdered paper together, placing it seam side down. Let cool. To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth. To assemble, unroll the cooled cake. Spread the filling evenly over the cake. Roll the filled cake and refrigerate for a few hours. Dust with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gediyon Samuel
[email protected]These rolls were delicious! I made them for a bake sale, and they sold out in minutes. I'll definitely be making them again.
All bangla tips pro
[email protected]These rolls were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
Ahmad Alasa'ad
[email protected]I made these rolls for a potluck, and they were a big hit! Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
Gregory Okuta
[email protected]These rolls were a little too dense for my taste, but they were still good. I think I would use less flour next time. The sweet potato flavor was subtle, and the rolls were very moist.
Toyin Damilola
[email protected]These rolls were delicious! I made them for a bake sale, and they sold out in minutes. I'll definitely be making them again.
Aisha Islam
[email protected]I made these rolls for a picnic, and they were perfect! They were easy to make, and they held up well in the heat. The sweet potato flavor was just right, and the rolls were very moist.
Sami FF
[email protected]These rolls were a little dry, but they were still good. I think I would add more butter or oil next time. The sweet potato flavor was subtle, and the rolls were very moist.
Mdu Dlamini
[email protected]These rolls were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
Tala Agha
[email protected]These rolls were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. The texture was perfect, and they were very moist.
Wisdom John
[email protected]I'm not a baker, but these rolls were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I served them with butter and honey, and they were delicious.
Shahn McGregor
[email protected]These rolls were delicious! I made them for a potluck, and they were a big hit. I used mashed sweet potatoes from a can, and they worked perfectly. The rolls were light and fluffy, and the sweet potato flavor was just right.
Fathima
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge success! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for Christmas.
Neelam Munir Neelam
[email protected]These rolls were a little denser than I expected, but they were still very good. The sweet potato flavor was subtle, and the rolls were very moist. I think they would be perfect for a breakfast sandwich or a lunch wrap.
Sajawal Ali
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always light and fluffy. I love the sweet potato flavor, and I think they're the perfect addition to any meal.
Diana Pascual
[email protected]These rolls were easy to make and turned out great! I used mashed sweet potatoes from a can, and they worked perfectly. The rolls were light and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were delicious.
Luse Aike
[email protected]I'm not usually a fan of sweet potato dishes, but these rolls were surprisingly good. The texture was perfect, and the flavor was just sweet enough. I'll definitely be making these again for my next potluck.
Vakeel Sahil
[email protected]These sweet potato rolls were a hit at my last dinner party! They were so soft and fluffy, and the sweet potato flavor was subtle but delicious. I'll definitely be making these again.