SWEET POTATO RISOTTO FROM REYNOLDS®
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. This helps prevent bag from bursting. Place bag in a 13x9x2-inch baking pan.
- Add rice, sweet potato, onion, 1 tablespoon butter, thyme, garlic, and pepper to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
- Microwave chicken broth and wine in a medium microwave-safe bowl or measuring cup for 3 minutes on high power until liquid is hot (140 degrees F). Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
- Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan
- Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
- Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes.
- Cut open top of oven bag carefully. Remember: Always support bag with pan.
- Spoon rice mixture into a large serving bowl. Stir in remaining 1 tablespoon butter and 1/4 cup cheese. Sprinkle with additional cheese, if desired.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 34.2 g, Cholesterol 8.8 mg, Fat 3 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 1.7 g
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walker hayes
[email protected]This was a great recipe! I used brown rice instead of arborio rice and it turned out great. The sweet potatoes added a nice touch of sweetness and the goat cheese was a perfect topping.
Ankush Dhor
[email protected]I made this risotto last night and it was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Praise Reiles
[email protected]This risotto was delicious! The sweet potatoes added a nice sweetness and the goat cheese was a perfect topping. I will definitely be making this again.
Ayan Mahamud
[email protected]I've made this risotto several times now and it's always a winner. It's a great way to use up leftover sweet potatoes and it's always a crowd-pleaser.
Ashan Nethsara
[email protected]This was a great recipe! I used brown rice instead of arborio rice and it turned out great. The sweet potatoes added a nice touch of sweetness and the goat cheese was a perfect topping.
Tahamid Idrak
[email protected]I made this risotto last night and it was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
shoaib islam
[email protected]This risotto was delicious! The sweet potatoes added a nice sweetness and the goat cheese was a perfect topping. I will definitely be making this again.
Easy Sounds
[email protected]I've made this risotto several times now and it's always a winner. It's a great way to use up leftover sweet potatoes and it's always a crowd-pleaser.
Janey Mitchells
[email protected]This was a great recipe! I used brown rice instead of arborio rice and it turned out great. The sweet potatoes added a nice touch of sweetness and the goat cheese was a perfect topping.
alee sainn
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were perfect and the texture was creamy and delicious.
precious david
[email protected]This risotto was amazing! I've never made risotto before, but this recipe was easy to follow and turned out perfectly. The sweet potatoes added a nice sweetness and creaminess to the dish. I will definitely be making this again.