SWEET POTATO RISOTTO
This creamy and tender rice dish is the perfect fit for an easy family supper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 3-quart nonstick saucepan with cooking spray. Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.
- Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.
- Stir in remaining ingredients.
Nutrition Facts : Calories 260, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1020 mg
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Bipin Thakuri
[email protected]I would definitely recommend this risotto to others. It's a delicious and easy-to-make dish that's perfect for a special occasion.
Mujahid Munawar
[email protected]This risotto was a little too rich for my taste, but it was still good.
Nathaniel Ashandobe
[email protected]I'm not sure what I did wrong, but my risotto turned out too dry. I think I didn't add enough liquid.
Soraia Oliveira
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and satisfying.
Roman Reid
[email protected]I love the addition of sage to this risotto. It gives it a nice earthy flavor.
Awlad Farit
[email protected]This risotto is a great way to use up leftover sweet potatoes. It's a delicious and versatile dish that can be served as a main course or a side dish.
Zachery Kibbey
[email protected]I'm a beginner cook and this recipe was easy to follow. The risotto turned out great and I'll definitely be making it again.
Yuusuf Yaxye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nathan Muniz
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy, flavorful, and delicious.
Hleziphi Zuma
[email protected]The risotto was a little too runny for my taste, but the flavor was good.
Rizwan Ullah
[email protected]I found this risotto to be a bit bland. It needed more seasoning.
Abigail Amankwaa
[email protected]This risotto was a little too sweet for my taste, but I still enjoyed it. I think it would be better with less sweet potatoes.
daniel mumba
[email protected]I'm not a big fan of sweet potatoes, but this risotto was surprisingly good. The flavors were well-balanced and the texture was perfect.
i clous
[email protected]This is the best risotto I've ever had! The sweet potatoes give it a delicious sweetness and the sage adds a nice savory flavor.
Sammy Dice
[email protected]This risotto was so creamy and flavorful. I added a little extra Parmesan cheese and it was perfect.
Dylan Adablanu
[email protected]I love the combination of sweet potatoes and sage in this risotto. It's a unique and delicious dish that I'll definitely be making again.
Rayyan Ali
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish came out perfectly.
Gulam gaush Pathan
[email protected]This sweet potato risotto was a hit! The flavors were perfectly balanced and the texture was creamy and smooth.