SWEET POTATO RISOTTO
From www.bettycrocker.com I love sweet potatoes. I'm definitely going to savor the rich, sweet taste of sweet potatoes.
Provided by dcwang wang
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray 3-quart nonstick saucepan with cooking spray.
- Heat wine to boiling in saucepan over medium-high heat.
- Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice.
- Cook 1 minute, stirring constantly.
- Stir in sweet potato and 1/2 cup of broth.
- Cook, stirring constantly, until liquid is completely absorbed
- Stir in 1/2 cup additional broth.
- Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at a time after previous additions have been absorbed until rice is creamy and tender.
- Remove from heat.
- Stir in remaining ingredients.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #healthy #lunch #main-dish #potatoes #rice #vegetables #easy #european #dinner-party #fall #kid-friendly #low-fat #vegetarian #italian #dietary #one-dish-meal #low-cholesterol #seasonal #low-calorie #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #onions #presentation #served-hot #3-steps-or-less #from-scratch
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Brian Hollis
[email protected]This risotto was amazing! I've never had anything like it before.
Paudyal Aa de tyaa
[email protected]This risotto was delicious! The sweet potatoes and goat cheese were a perfect combination.
ndessy joash
[email protected]I loved this risotto! It was so easy to make and it tasted amazing. I will definitely be making it again.
Taylor Frank
[email protected]This risotto was a disaster! The rice was overcooked and mushy, and the sweet potatoes were undercooked and crunchy. I ended up throwing the whole thing away.
Um boyka Diamond
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Said Ahmed
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler risotto recipe with fewer ingredients.
Alison B
[email protected]This risotto was a little too sweet for my taste. I think I would have preferred it with less sweet potatoes and more savory ingredients, like mushrooms or bacon.
Mohammed Miah
[email protected]I'm not usually a fan of sweet potato dishes, but this risotto changed my mind. The combination of sweet potatoes, goat cheese, and walnuts was absolutely perfect. The risotto was creamy and flavorful, and the walnuts added a nice crunch.
Brisilda Dervishi
[email protected]This was my first time making risotto, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were amazing. The sweet potatoes gave the risotto a beautiful color and flavor, and the goat cheese added a creamy richness
Stellah Ndeto
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. It's a great way to use up leftover sweet potatoes, and the addition of goat cheese and walnuts gives it a really unique and delicious flavor.
Fakhar Butt
[email protected]This sweet potato risotto was a delight! The flavors were perfectly balanced, with the sweetness of the potatoes and the tanginess of the goat cheese complementing each other beautifully. The arborio rice was cooked to perfection, with a slight bite