SWEET POTATO RISOTTO
Make and share this Sweet Potato Risotto recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T butter in a saucepan and add onion and garlic. Cook for 3-4 minutes, stirring frequently, until onion is tender. Stir in rice and cook 1 minute more, stirring constantly.
- Add wine and cook until evaporated, stirring.
- Stir in sweet potato and 1/2 cup of broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in 1/2 cup additional broth. Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at every time previous additions have been absorbed until rice is creamy and tender. Add the remaining butter and peas and cook until heated, stirring throughout. Remove from heat. Stir in remaining ingredients.
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Sk Ovi
[email protected]I made this risotto for a dinner party and everyone loved it. It was easy to make and the flavors were amazing.
H Bensafi
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy, flavorful, and had a beautiful golden color.
Mercy Mer
[email protected]I'm not a fan of sweet potatoes, but I actually really liked this risotto. The flavors were well-balanced and the texture was perfect.
Traevon Genwright
[email protected]This risotto was so good, I forgot to take a picture before I ate it all.
Zetty Kanditha
[email protected]Not bad, but not amazing either. I think I'll stick to my regular risotto recipe.
Khadije Yaghoubi
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food for a cold winter night.
Alex Ruizmartinez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Agyei Acheampong
[email protected]Even though I'm not a vegetarian, I found this risotto to be quite satisfying. The sweet potatoes and goat cheese were a great combo.
Mi Thaung
[email protected]The risotto was a bit too mushy for my taste, but the flavors were on point.
John Shields
[email protected]I'm not a big fan of sweet potatoes, but this risotto was surprisingly good. The flavors balanced each other out nicely.
John armando
[email protected]Risotto cooked well but lacked flavor. Maybe I should've added more salt or herbs.
Zac Brink
[email protected]Loved the sweet and savory combination in this risotto. Perfect for a cozy dinner.
shahi snap
[email protected]Easy to follow recipe with great results. Will definitely be making this again.
Niruta Kathayat
[email protected]Fantastic recipe! The risotto turned out creamy, flavorful, and had a beautiful golden color.
Sadeeq Afridi
[email protected]Sweet potato risotto? Sounds kinda weird, but we gave it a shot and were pleasantly surprised. Definitely recommend trying it.
Boneni Manana
[email protected]Tried the sweet potato risotto for a dinner party and it was a hit! Everyone loved the unique flavors and creamy texture.
Rasika Sampath
[email protected]Best risotto ever. The sweet potatoes added a lovely texture and the goat cheese gave it a tangy twist. Will definitely be making this again.
ambur
[email protected]Wow!! Sweet potato risotto for dinner tonight. Followed the recipe and it was easy to make. The subtle sweetness from the potatoes blended perfectly with the savory broth and cheese. Topped it with some crumbled bacon and fresh parsley. Outstanding!!