This creamy and tender rice dish is the perfect fit for an easy family supper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 3-quart nonstick saucepan with cooking spray. Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.
- Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.
- Stir in remaining ingredients.
Nutrition Facts : Calories 260, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1020 mg
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Thankgod uzodike
[email protected]This risotto is a great way to use up leftover sweet potatoes. It's also a good vegetarian option.
Tylee Widmer
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the sweet and savory flavors.
Leon Graham, J
[email protected]This risotto was creamy and flavorful. I liked the addition of the sweet potatoes and goat cheese.
Hamisi Saidi
[email protected]I was skeptical about the sweet potato and goat cheese combo, but I'm so glad I tried it! It's a unique and delicious dish.
SiR Luke
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Sam GJ
[email protected]Not a fan of sweet potatoes, but this risotto changed my mind. The goat cheese and sage really balanced out the sweetness.
Ajenifuja Musinat
[email protected]Easy to make and packed with flavor. I used vegetable broth instead of chicken broth and it was still delicious.
GAMING WITH SHIZUKAAA
[email protected]Yum! Loved the combination of sweet potatoes and goat cheese. I added some roasted mushrooms for extra flavor and it was a hit with my family.
Asad Saiful
[email protected]Followed the recipe exactly and it turned out great! The sweet potatoes added a nice sweetness and the goat cheese gave it a tangy flavor. Will definitely make this again.
Ima Elouardi
[email protected]This sweet potato risotto was a delightful surprise! I love the vibrant color and the creamy texture. It's a perfect dish for a cozy fall evening.