SWEET POTATO RISOTTO

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Sweet Potato Risotto image

This creamy and tender rice dish is the perfect fit for an easy family supper.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 38m

Yield 4

Number Of Ingredients 9

2 tablespoons dry white wine or water
1/3 cup chopped onion
1 garlic clove, finely chopped
1 cup uncooked Arborio or other short-grain rice
1/2 cup mashed cooked sweet potato
3 3/4 cups Progresso™ chicken broth (from 32-oz carton), warmed
2 tablespoons grated Parmesan cheese
1/2 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/8 teaspoon ground nutmeg

Steps:

  • Spray 3-quart nonstick saucepan with cooking spray. Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.
  • Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 260, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1020 mg

Thankgod uzodike
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This risotto is a great way to use up leftover sweet potatoes. It's also a good vegetarian option.


Tylee Widmer
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I made this for a dinner party and it was a big hit! Everyone loved the sweet and savory flavors.


Leon Graham, J
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This risotto was creamy and flavorful. I liked the addition of the sweet potatoes and goat cheese.


Hamisi Saidi
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I was skeptical about the sweet potato and goat cheese combo, but I'm so glad I tried it! It's a unique and delicious dish.


SiR Luke
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This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!


Sam GJ
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Not a fan of sweet potatoes, but this risotto changed my mind. The goat cheese and sage really balanced out the sweetness.


Ajenifuja Musinat
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Easy to make and packed with flavor. I used vegetable broth instead of chicken broth and it was still delicious.


GAMING WITH SHIZUKAAA
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Yum! Loved the combination of sweet potatoes and goat cheese. I added some roasted mushrooms for extra flavor and it was a hit with my family.


Asad Saiful
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Followed the recipe exactly and it turned out great! The sweet potatoes added a nice sweetness and the goat cheese gave it a tangy flavor. Will definitely make this again.


Ima Elouardi
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This sweet potato risotto was a delightful surprise! I love the vibrant color and the creamy texture. It's a perfect dish for a cozy fall evening.


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