SWEET POTATO & RAISIN MUFFINS
This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans.
Provided by Feast Your Eyes
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees.
- Coat the bottoms of 12 medium muffin cups with no-stick cooking spray.
- Add all the ingredients, EXCEPT the cinnamon-sugar, to a large mixing bowl; mix just until the flour is moistened. (COOK'S TIP: Do not over mix the batter or the muffins will be tough when baked.).
- Fill the muffin cups 2/3 full (batter should be lumpy).
- Sprinkle the cinnamon-sugar over batter in each muffin cup.
- Bake 18 - 20 minutes on rack in the center of oven. Immediately remove from pan and place on baker's wire rack to cool.
Nutrition Facts : Calories 226.3, Fat 8.2, SaturatedFat 3.1, Cholesterol 29.2, Sodium 204.4, Carbohydrate 36.5, Fiber 1.7, Sugar 19.2, Protein 3.5
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Random Rosh
[email protected]I'll definitely be making these muffins again.
Riya Ruhy
[email protected]These muffins are a delicious and healthy snack.
Safdarkako Kako
[email protected]I love the combination of sweet potato and raisins in these muffins.
Ayan imran Bhtti
[email protected]These muffins are so moist and fluffy, they're almost like cupcakes!
Deepak Kamboj
[email protected]I've tried several sweet potato muffin recipes and this one is by far the best.
siyam
[email protected]These muffins are a great way to get your kids to eat vegetables.
Aleksandra Marczak
[email protected]Perfect muffins for a fall morning.
SHoAiB Ur Rehman
[email protected]Delicious and moist muffins! I love the addition of raisins.
Esraa Halak
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Monica O
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for sweet potato muffins.
David Istifanus
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Bismil Baloch
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Triki Taka
[email protected]These muffins are so moist and fluffy! I love the combination of sweet potato and raisins.
Veronica Cooper
[email protected]Easy to make and delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Prapti Pokhrel
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.