SWEET POTATO QUICHE WITH MASCARPONE CHEESE
This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.
Provided by nixpaints
Categories Breakfast and Brunch Eggs Quiche
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Add 2 tablespoons oil to a frying pan over medium heat. Cook sweet potatoes and salt until starting to brown, 5 to 10 minutes, adding more oil if necessary. Transfer to an 11 x 7-inch rectangular glass baking dish. Press sweet potatoes into the bottom to form a compact layer.
- Add 1 tablespoon oil to the frying pan and cook onion over medium heat until translucent, about 3 minutes. Add cooked mixed vegetables, season with salt and pepper, and cook until slightly browned, 5 to 10 minutes. Transfer to the baking dish with the sweet potatoes.
- Beat eggs in a blender until just blended, then add mascarpone cheese. Beat until mascarpone cheese starts to separate into smaller bits, about 1 minute more; it won't fully blend. Pour over the vegetables in the baking dish. Top with chopped scallions and mix them in slightly.
- Bake quiche in the preheated oven until set and slightly browned, 55 to 75 minutes.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 20.1 g, Cholesterol 314 mg, Fat 25.6 g, Fiber 3.9 g, Protein 13.7 g, SaturatedFat 10.1 g, Sodium 480.1 mg, Sugar 4.1 g
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Frankies Montanas
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or brunch.
Krystal Roussin
[email protected]This quiche is a great make-ahead breakfast or lunch option. I often make it on the weekend and then reheat it during the week.
Karabo Maletswa
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Dhiaa Zeghoud
[email protected]This quiche was a bit too heavy for my taste. I think I'll try a different recipe next time.
EliteConwayGamer
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this quiche. The mascarpone cheese helped to balance out the sweetness of the potatoes.
Madie VB
[email protected]This is the best quiche I've ever had! The sweet potatoes and mascarpone cheese are a perfect combination.
Khloe Villanueva
[email protected]The quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Bazigar Bazi
[email protected]This quiche was easy to make and very tasty. I'll definitely be making it again.
Munir Reza Khan
[email protected]I loved the creamy texture of this quiche. The mascarpone cheese really made it special.
Kayden Hale
[email protected]This quiche was a great way to use up some leftover sweet potatoes. It was also a nice change from my usual quiche recipes.
Benitah Janix
[email protected]The quiche was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a store-bought crust to save time.
Bulaan Gamage
[email protected]This is my new favorite quiche recipe! The combination of sweet potatoes and mascarpone cheese is divine. I've already made it twice, and I'm planning on making it again next week.
Shekh Minhaj
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The quiche turned out perfectly, and my guests loved it.
Gupta Chhetri
[email protected]This quiche was a hit with my family! The sweet potatoes added a delicious and unique flavor, and the mascarpone cheese made it extra creamy and decadent. I will definitely be making this again.