A recipe I learned in middle school foods class that I fell in love with. These savory and easy-to-make quesadillas make a perfect fall lunch or dinner. Serve with salsa and sour cream.
Provided by Kelsey Hunter
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Poke holes into the sweet potato and microwave on high until soft throughout when poked with a fork, 3 to 4 minutes. Let cool before peeling, at least 10 minutes.
- Peel sweet potato and mash flesh in a bowl. Stir in pecans and nutmeg. Spread mixture over half of the tortilla. Sprinkle onion and feta cheese over the filling.
- Fold tortilla in half and press edges together to prevent filling from spilling out.
- Heat oil in a medium skillet over medium heat. Cook quesadilla until golden brown, about 2 minutes per side. Remove from the skillet and cut into wedges.
Nutrition Facts : Calories 688.4 calories, Carbohydrate 73.4 g, Cholesterol 33.4 mg, Fat 38.2 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 942.3 mg, Sugar 12.6 g
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #lunch #main-dish #eggs-dairy #potatoes #vegetables #mexican #easy #dinner-party #fall #vegetarian #dietary #seasonal #sandwiches #inexpensive #free-of-something #number-of-servings #3-steps-or-less #nut-free
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Binod Kadel
kadelb25@yahoo.comI love sweet potatoes! I can't wait to make these quesadillas.
synox
synox19@gmail.comI'm not a big fan of sweet potatoes, but I'm always willing to try new things. I'll give these quesadillas a shot.
SS SOJIB
ss12@gmail.comThese quesadillas look amazing! I can't wait to try them.
Tara Laxmi Rai
rt@gmail.comI'm not sure how I feel about sweet potatoes in quesadillas. I'll have to see for myself.
Fm Sohel faridpur
f45@gmail.comI've never had sweet potato quesadillas before. I'm intrigued.
Sono Ali
s-a@gmail.comI'm not a fan of quesadillas, but these look pretty good. I might give them a try.
Mr Bhai
bhai_m@yahoo.comThese quesadillas sound delicious. I'll have to add them to my list of recipes to try.
Pokemon Collect
cpokemon86@gmail.comI'm not sure about the combination of sweet potatoes and black beans, but I'm willing to try it.
Amara Harris
hamara@aol.comI can't wait to try these quesadillas. They look so good!
firekelly rzwmary9
r-firekelly95@hotmail.comThese quesadillas are a great way to change up your usual taco night routine.
Hano Lombaard
hanol82@gmail.comI'm always looking for new and exciting recipes, and these quesadillas definitely fit the bill. They are unique and delicious.
Ronda Brockenberry
brockenberry-ronda2@gmail.comThese quesadillas are a great way to get kids to eat their vegetables. My kids loved them!
WilsonB Ntshingila
ntshingilawilsonb@yahoo.comI love that these quesadillas are made with healthy ingredients. They are a good source of fiber and protein.
Linda Buckley
buckley-l@yahoo.comThese quesadillas are perfect for a party because they can be made ahead of time and reheated. They are also easy to eat with your hands.
Beau Plante
beau_p73@gmail.comI made these quesadillas with whole wheat tortillas and they were still delicious. I also added some chopped cilantro and it really brightened up the flavors.
maddie
maddie@hotmail.comThese quesadillas are a great way to use up leftover sweet potatoes. They are also a good option for a quick and easy meal.
Brandon Taylor
brandon-t@yahoo.comI'm not a big fan of sweet potatoes, but I really enjoyed these quesadillas. The flavors all worked well together and the quesadillas were very filling.
Zee Zee
z-z53@hotmail.comThese quesadillas are so good! I love the combination of sweet potatoes and black beans. The cheese is the perfect finishing touch.
Maja
maja@gmail.comI made these quesadillas for a party and they were a big success! Everyone loved them. They are easy to make and very flavorful.
Elvira Ramos
r-elvira54@yahoo.comThese sweet potato quesadillas were a hit with my family! The combination of sweet potatoes, black beans, and cheese was delicious, and the quesadillas were perfectly crispy. I will definitely be making these again.