SWEET POTATO PURéE WITH BROWN SUGAR AND SHERRY
Provided by Janet Fletcher
Categories Potato Side Bake Thanksgiving Vegetarian Sweet Potato/Yam Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Pierce all sweet potatoes in several places with fork. Bake until tender when pierced with knife, about 55 minutes. Cool slightly.
- Cut potatoes in half lengthwise. Using spoon, scoop potato pulp into large bowl. Add butter and brown sugar to potatoes. Using electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Transfer to large saucepan. (Can be made 2 hours ahead. Let stand at room temperature.) Rewarm sweet potatoes over medium-low heat, stirring often.
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Kaya Boyd
[email protected]This sweet potato puree is the perfect side dish for any occasion. It's easy to make, delicious, and sure to impress your guests.
Mahar Rizwan
[email protected]This recipe was really easy to make, and the results were delicious! I love the way the brown sugar and sherry caramelized on the top of the sweet potato puree. I will definitely be making this again.
Tharusha nirmal
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the sweet potato puree, and I got lots of compliments on it. I will definitely be making this again.
Khadim Hussein
[email protected]This recipe is a great way to use up leftover sweet potatoes! I love the combination of sweet potato, brown sugar, and sherry. I will definitely be making this again.
Kirabo Gloria
[email protected]I followed the recipe exactly, but my sweet potato puree turned out a bit lumpy. I'm not sure what I did wrong.
Ch.Azhar Ch Azhar Abid
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of brown sugar next time.
chris7 woodard
[email protected]I'm not a big fan of sweet potato puree, but this recipe changed my mind! The brown sugar and sherry added a really nice flavor, and the puree was so smooth and creamy. I will definitely be making this again.
Recxn Rebel
[email protected]This recipe was really easy to make, and the results were delicious! I love the way the brown sugar and sherry caramelized on the top of the sweet potato puree. I will definitely be making this again.
mhay Tuazon
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the sweet potato puree, and I got lots of compliments on it. I will definitely be making this again.
Jasper McFarland
[email protected]This recipe is a great way to use up leftover sweet potatoes! I love the combination of sweet potato, brown sugar, and sherry. I will definitely be making this again.
Kalaivanan Kalai
[email protected]I followed the recipe exactly, but my sweet potato puree turned out a bit lumpy. I'm not sure what I did wrong.
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[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of brown sugar next time.
Busi Busisiwe
[email protected]I was really impressed with this recipe! The sweet potato puree was so smooth and creamy, and the brown sugar and sherry added a really nice touch. I will definitely be making this again.
Jack FayBoggs
[email protected]I made this recipe for my family, and they all loved it! The sweet potato puree was so smooth and creamy, and the brown sugar and sherry gave it a really nice flavor. I will definitely be making this again.
Sk Shayan
[email protected]This was a really easy recipe to follow, and the results were delicious! I loved the combination of sweet potato, brown sugar, and sherry. I will definitely be making this again.
Ehsan Saeed
[email protected]I'm not typically a fan of sweet potato puree, but this recipe changed my mind! The brown sugar and sherry added a really nice depth of flavor, and the puree was so smooth and creamy. I'll definitely be making this again.
shoukhin online service
[email protected]This sweet potato puree was a hit at our Thanksgiving dinner! It was so smooth and creamy, with the perfect balance of sweetness from the brown sugar and sherry. I will definitely be making this again!