SWEET POTATO PURéE
Categories Side Bake Thanksgiving Vegetarian Orange Sweet Potato/Yam Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350°F. oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them. Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar. The sweet potato purée may be prepared up to this point 1 day in advance and kept covered and chilled. Heat the sweet potato purée over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faredkhan
[email protected]This recipe is a great way to use up leftover sweet potatoes. The puree is so versatile, and it's a great way to get your daily dose of vegetables.
dipeshmandal 715
[email protected]This puree is amazing! It's the perfect side dish for any meal. I also love to use it as a spread for sandwiches and wraps.
Wonde sin
[email protected]I love this recipe! It's so simple to make, and the sweet potato puree is always so creamy and delicious. I've even started using it as a base for my soups and stews.
P2dro
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and this sweet potato puree fits the bill perfectly. It's also a great way to get my kids to eat their vegetables.
abubeker mekonen
[email protected]This puree is so good! It's the perfect balance of sweet and savory. I love it as a side dish, but it's also great on sandwiches and wraps.
Gohar Farid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sweet potato puree was incredibly smooth and flavorful. I will definitely be making this again.
Rafat Foysal
[email protected]This recipe is a keeper! The sweet potato puree was so delicious and versatile. I used it as a side dish, a sandwich spread, and even a baby food puree.
Athena Grinter
[email protected]This puree is amazing! I love the combination of sweet potatoes and cinnamon. It's the perfect comfort food.
siyandile lukwesa
[email protected]I've made this sweet potato puree several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to get kids to eat their vegetables.
Imdad Tanin
[email protected]This sweet potato puree was a hit with my family! It was so smooth and creamy, and the perfect side dish for our roasted chicken. I will definitely be making this again.