SWEET POTATO PUREE WITH BROWNED-BUTTER MAPLE SYRUP
With just a modest amount of pure maplesyrup, this version retains all theexpected sweetness of the familiar dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes a few times with a fork. Bake on a foil-lined baking sheet until tender, 1 hour 15 minutes. Let cool slightly.
- Scoop out flesh from sweet potatoes, and puree in a food processor with 1 1/2 teaspoons salt until smooth (you may need to do this in 2 batches). Season with pepper.
- Heat a saucepan over medium heat. Add butter; cook, swirling, until deep brown with a nutty aroma. Remove from heat; swirl in syrup. Reheat puree; transfer to a bowl. Pour butter over top; sprinkle with pecans.
Nutrition Facts : Calories 241 g, Cholesterol 4 g, Fat 4 g, Fiber 6 g, Protein 4 g, Sodium 335 g
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Timothy Barnes
[email protected]This puree is the perfect side dish for a holiday meal.
Krystal Sturgeon
[email protected]This recipe is a must-try for any sweet potato lover!
Graham Templin
[email protected]I'd give this recipe a 4 out of 5 stars.
coral Phillippe
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Laura Duvall
[email protected]This recipe is not for beginners.
Faizullah Faizullah
[email protected]The puree was a bit bland. I think I'll add some more spices next time.
basnet ff
[email protected]I found that the puree was a bit too sweet for my taste.
Isabelle Rasmussen
[email protected]This recipe is a bit time-consuming, but it's worth it.
gloria chilemba
[email protected]I added a bit of cinnamon and nutmeg to the puree and it was delicious.
Ali Raahim
[email protected]This puree is a great way to use up leftover sweet potatoes.
Prosper Chika
[email protected]I'm not usually a fan of sweet potato puree, but this recipe changed my mind. It's so good!
Shania Jess Smit
[email protected]This puree is so creamy and smooth. It's the perfect side dish for any holiday meal.
Andrea Larsen
[email protected]I love this recipe! The browned butter and maple syrup give the puree a really unique and delicious flavor.
Adam Essa
[email protected]This is the best sweet potato puree recipe I've ever tried. It's so easy to make and the results are amazing.
Hassan Alennezi
[email protected]I made this puree for my Thanksgiving dinner and it was a huge success! The flavors were perfectly balanced and the puree was so creamy and smooth.
Md Raja Khan
[email protected]This recipe was a hit at my dinner party! Everyone raved about the sweet potato puree and asked for the recipe. It's definitely a keeper.
Shahriar Nafiz
[email protected]Absolutely delicious! The browned butter and maple syrup added a wonderful depth of flavor to the sweet potatoes. I also loved the texture of the puree - it was so smooth and creamy.