SWEET POTATO PUREE
Provided by Marian Burros
Categories easy, side dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Scrub potatoes, and bake on lowest rack for 45 minutes to 1 hour, until potatoes are soft.
- Cool slightly, remove skins and mash with butter, molasses and nutmeg. Heat through, on top of the stove or in a microwave oven, and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 1 gram, Carbohydrate 51 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 128 milligrams, Sugar 15 grams, TransFat 0 grams
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Sharon Chastain
[email protected]I'll pass.
Babu B
[email protected]This recipe was a breeze to follow, and the end result was delicious! The sweet potatoes were cooked perfectly, and the puree was smooth and creamy. I served it with grilled salmon, and it was a perfect pairing.
Zayn Kawsar
[email protected]I made this sweet potato puree for my Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even had several people ask me for the recipe. It's definitely a new holiday tradition in our family.
Carole Cardinal
[email protected]Not a fan.
carl the dimond
[email protected]This sweet potato puree was amazing! I followed the recipe exactly, and it turned out perfectly. It was smooth, creamy, and full of flavor. I served it with roasted chicken, and it was the perfect complement.
FamlguyL
[email protected]I thought this recipe was just okay. The sweet potatoes were a bit dry, and the puree was not as smooth as I would have liked. I think I'll try a different recipe next time.
Savannah M
[email protected]I've made this sweet potato puree several times now, and it's always a hit with my family and friends. It's the perfect side dish for any occasion. I highly recommend it!
Sarfraz shergul
[email protected]Yum!
Rama Kay's
[email protected]This recipe was a disaster! The sweet potatoes were still hard after the recommended cooking time, and the puree was lumpy and unappetizing. I ended up having to throw it out and order takeout instead.
Cat smith
[email protected]I'm not a huge fan of sweet potatoes, but I thought this recipe was pretty good. The addition of brown sugar and cinnamon gave it a nice sweetness, and the butter made it nice and creamy. I would definitely make it again.
Sijan Dhungel
[email protected]This sweet potato puree was a hit at our Thanksgiving dinner! Everyone raved about how creamy and flavorful it was. I even had several people ask me for the recipe. It's definitely a keeper!
T4 PRODUCTION
[email protected]Meh.
Alana Saunders
[email protected]Not bad! I thought this recipe was pretty good, but I found it to be a bit bland. I added some salt and pepper to taste, which helped to enhance the flavor. Overall, it was a decent dish, but I might try a different recipe next time.
Alia Khan
[email protected]I've tried many sweet potato puree recipes, but this one truly takes the cake. The addition of honey and butter gave it an irresistible richness, and the roasted garlic added a subtle depth of flavor that I absolutely adored. Highly recommend!
Raed Abbasi
[email protected]5 stars! This sweet potato puree exceeded my expectations. It was smooth, flavorful, and paired perfectly with the roasted chicken I served it with. I'll definitely be making this again soon.
sanju parajuli
[email protected]Easy peasy! This recipe was incredibly simple to follow, and I didn't have any trouble finding the ingredients at my local grocery store. Even as a beginner cook, I was able to whip up this delicious dish without any hiccups.
Dagadu Selasie
[email protected]This sweet potato puree was an absolute delight! I added a touch of cinnamon and nutmeg, lending it a warm and inviting flavor profile that perfectly complemented the sweet and creamy texture. My family absolutely loved it, and I'm sure it will becom