SWEET-POTATO PUMPKIN SEED, AND CHICKPEA PARTY MIX
Categories Potato Appetizer Fry Cocktail Party Dried Fruit Raisin Legume Chickpea Hot Pepper Root Vegetable Pumpkin Sweet Potato/Yam Poker/Game Night Deep-Fry Party Seed Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Arrange chickpeas in 1 layer on paper towels and allow to air-dry while frying other ingredients.
- Heat oil in a 3-quart heavy saucepan over moderate heat until deep-fat thermometer registers 365°F.
- While oil is heating, peel sweet potato and, using peeler (preferably Y-shaped), shave enough thin strips to measure 2 cups (reserve remaining sweet potato for another use).
- Fry sweet-potato shavings, 1/2 cup at a time, until golden and just crisp, about 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
- Cool oil to 340°F.
- Fry pumpkin seeds in 2 batches, covered (seeds will pop and splatter), until puffed (but not brown), 30 seconds to 1 minute, then transfer with slotted spoon to paper towels to drain. (Return oil to 340°F between batches.)
- Fry chiles until crisp but still red, about 1 minute, then transfer with slotted spoon to paper towels to drain.
- Fry chickpeas in 2 batches until golden and crisp throughout, 5 to 10 minutes, then transfer with slotted spoon to paper towels to drain.
- Toss sweet-potato crisps, pumpkin seeds, chiles, chickpeas, and raisins with sugar, cayenne, and salt to taste.
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Vivian Rodriguez
[email protected]This is a great recipe for a healthy snack or party mix. It's packed with nutrients and flavor.
SoHAg SoHAg
[email protected]I love the combination of sweet and savory flavors in this party mix. It's perfect for snacking on or serving at a party.
M usman sajid
[email protected]This is the perfect recipe for a fall party. The sweet potatoes, pumpkin seeds, and chickpeas are all in season and they come together to create a delicious and festive snack.
La'ala'ai Maea
[email protected]I'm not usually a fan of sweet potato, but this party mix changed my mind. The sweet potatoes are perfectly roasted and they pair so well with the pumpkin seeds and chickpeas.
Adrianne Prizmik
[email protected]This is a great recipe for a healthy snack or party mix. It's packed with nutrients and flavor.
Mike Ignatieff
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Wndr
[email protected]This party mix is delicious! I love the combination of sweet and savory flavors.
Victoria Zeinab
[email protected]I made this recipe exactly as written and it turned out perfectly. The only thing I would change next time is to add a little more salt.
Nana Ama Otoo
[email protected]This is a great recipe for a healthy snack or party mix. It's packed with nutrients and flavor.
KASHIF EJAZ
[email protected]I'm not usually a fan of sweet potato, but this party mix changed my mind. The sweet potatoes are perfectly roasted and they pair so well with the pumpkin seeds and chickpeas.
Rachel Mansur
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Tofque Larkana
[email protected]This party mix is a hit! I made it for a gathering last weekend and it was devoured in minutes. The combination of sweet potatoes, pumpkin seeds, and chickpeas is perfect, and the maple syrup and spices give it a delicious flavor.